Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    34

Indulge in the ultimate chocolate experience with these decadent cookies. A delightful spin on the classic chocolate chip cookie, amplified with rich cocoa and an extra dose of chocolate chips for an irresistible treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    106 mg
  • Sugar
    7 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together flour, cocoa powder, salt, and baking soda. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, cream together granulated sugar, brown sugar, softened butter, and shortening until smooth. Beat in eggs, then stir in vanilla extract. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Fold in chocolate chips and walnuts (if using). (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop by rounded tablespoons onto ungreased baking sheets. (5 minutes)

Image Step 07
07 Step

Recipe View 15 mins Bake for 10-15 minutes, or until the edges are golden brown and the centers are set. (10-15 minutes)

Image Step 08
08 Step

Recipe View 5 mins Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. (5 minutes)

For a more intense chocolate flavor, use dark cocoa powder.
Chill the dough for 30 minutes before baking to prevent the cookies from spreading too thin.
Experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or even chopped chocolate bars.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Gayle Watsica

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Camylle Raynor

    These cookies are amazing! The perfect balance of chocolate and cocoa.

  • Heber Mills

    My family devoured these in one sitting. Definitely a new favorite recipe!

  • Scarlett Feil

    I found that chilling the dough really helped with the texture. They were perfectly chewy!

  • Allene Christiansen

    I added a pinch of espresso powder to enhance the chocolate flavor and it was a game changer!

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