For an extra layer of flavor, try toasting the oats lightly in a dry pan before cooking. A splash of vanilla extract added at the end elevates the sweetness and aroma. Experiment with different spices like cardamom or a tiny pinch of cloves. If you prefer a vegan option, substitute the milk with almond, soy, or oat milk. Ensure to adjust sugar for sweetness level.
Brenna Stroman
Mar 11, 2025This recipe is fantastic! The lemon zest makes such a difference.
Lelah Dickinson
Sep 26, 2023I've made this every morning this week. So quick and easy!
Hailie Wisoky
Sep 23, 2023The perfect balance of flavors! My kids loved it!
Aurelio Swaniawski
Mar 19, 2023I added a tablespoon of coconut flakes and it was delicious!