Dominican-Style Oatmeal

Dominican-Style Oatmeal
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    900

Embark on a culinary journey to the Dominican Republic with this lusciously creamy and intensely flavorful oatmeal. A simple yet profoundly comforting way to greet the morning, it's a taste of sunshine in every spoonful.

Ingridients

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Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    15 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    3 g
  • Sodium
    154 mg
  • Sugar
    21 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the milk, quick-cooking oats, sugar, cinnamon, nutmeg, and salt. If desired, add the lemon zest for a bright, citrusy note. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent sticking. (Cook time: ~2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Continue to cook, stirring frequently, until the oats are tender and the oatmeal has thickened to your desired consistency. This should take approximately 2 minutes.

For an extra layer of flavor, try toasting the oats lightly in a dry pan before cooking.
A splash of vanilla extract added at the end elevates the sweetness and aroma.
Experiment with different spices like cardamom or a tiny pinch of cloves.
If you prefer a vegan option, substitute the milk with almond, soy, or oat milk. Ensure to adjust sugar for sweetness level.

Faye Bernier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 300 Ratings)
Total Reviews: (4)
  • Brenna Stroman

    This recipe is fantastic! The lemon zest makes such a difference.

  • Lelah Dickinson

    I've made this every morning this week. So quick and easy!

  • Hailie Wisoky

    The perfect balance of flavors! My kids loved it!

  • Aurelio Swaniawski

    I added a tablespoon of coconut flakes and it was delicious!

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