For a richer flavor, try using a blend of Cheddar and Monterey Jack cheese. Grilling the patties adds a smoky flavor that complements the Creole seasoning. Adjust the amount of Creole seasoning to your preference. For best results, don't overmix the ground beef mixture, as this can result in tough sliders. You can prepare the cheese mixture ahead of time and store it in the refrigerator until ready to use. If you don't have slider buns, you can use small dinner rolls.
DJ's Sliders
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS9
These delectable sliders are the perfect bite-sized indulgence, ideal for parties or a quick, satisfying meal. The savory patties, infused with Creole spices, are topped with a creamy, cheesy delight and served on soft slider buns. Grilling is also a fantastic option for a smoky flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate234 g
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Cholesterol70 mg
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Fiber0 g
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Protein20 g
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Saturated Fat9 g
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Sodium446 mg
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Sugar0 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a bowl, gently combine the shredded Cheddar cheese and mayonnaise until well mixed. Cover and refrigerate. (5 minutes)
03
Step
5 mins
In a large bowl, combine the ground beef, salt, black pepper, Creole seasoning, onion powder, and garlic powder. Mix lightly with your hands until just combined; be careful not to overmix. (5 minutes)
04
Step
10 mins
Divide the mixture into 12 equal portions and form them into slider patties. Place the patties on a baking sheet lined with parchment paper. (10 minutes)
05
Step
15 mins
Bake in the preheated oven, flipping the patties once halfway through, for about 15 minutes, or until the patties are cooked through. (15 minutes)
06
Step
5 mins
Remove from the oven and top each patty with approximately 1 tablespoon of the Cheddar-mayonnaise mixture. (5 minutes)
07
Step
2 mins
Return the baking sheet to the oven and continue baking until the cheese has melted and is bubbly, about 1 to 2 minutes more. (2 minutes)
08
StepServe immediately on slider buns. For added flavor, consider topping with lettuce and tomato slices, if desired.
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RECIPE REVIEWS
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LATEST RECIPES
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Lenore Jacobs
Jun 24, 2025I tried grilling the patties and it added a delicious smoky flavor. Will definitely make these again!
Reggie Feest
Jun 17, 2025Easy to make and perfect for a quick weeknight dinner. My kids devoured them!
Reyes Ohara
Jun 15, 2025These sliders were a hit at my party! Everyone loved the Creole spice blend.
Laney Marvin
Jun 13, 2025The cheese mixture is so creamy and flavorful. I added a pinch of cayenne pepper for an extra kick.
Zella Dibbert
Jun 9, 2025I used a blend of ground beef and ground pork for a different flavor profile. It was amazing!