For an extra moist cake, consider brushing the top with a simple syrup after baking. Feel free to experiment with different extracts, such as almond or lemon, for a unique flavor profile. If you don't have cake flour on hand, you can make your own by using all-purpose flour and substituting 2 tablespoons of flour with cornstarch. A dusting of powdered sugar or a simple glaze makes an elegant finishing touch.
Dinette Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS138
A perfectly petite and utterly delightful cake, ideal for small kitchens and moments when you crave simplicity. This one-egg wonder delivers a tender crumb and a touch of sweetness that will brighten any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol20 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium228 mg
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Sugar21 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch square baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, sift together the cake flour, sugar, baking powder, and salt to ensure even distribution and a light texture. (5 minutes)
03 Step
Recipe View 3 mins Add the shortening and milk to the dry ingredients. Mix on medium speed until just combined, creating a smooth batter. (3 minutes)
04 Step
Recipe View 2 mins Incorporate the vanilla extract and egg into the batter. Continue mixing until everything is well combined and the batter is uniform. (2 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared 8x8 inch pan, spreading evenly. (1 minute)
06 Step
Recipe View 30 mins Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (30-35 minutes)
07 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Please Rate
Kole Cruickshank
May 1, 2025This cake is so easy and delicious! Perfect for a quick dessert.
Darby Pouros
Nov 26, 2024My kids loved helping me make this. It's a great recipe for beginner bakers.
Karianne Mcclure
Jul 23, 2024I've made this cake several times, and it's always a hit!
Evalyn Thiel
Mar 15, 2024I substituted butter for shortening, and it came out great!
Liliane Rutherford
Jan 13, 2024I added a lemon glaze, and it was amazing!