For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the ketchup mixture. To prevent the meatloaf from drying out, place a pan of water on the bottom rack of the oven during baking. Let the meatloaf rest for 10-15 minutes after baking before slicing to allow the juices to redistribute.
Dill Pickle Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS1.1K
A tangy and savory meatloaf that will transport you back to childhood! The surprising addition of dill pickles creates a moist, flavorful, and unforgettable family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol124 mg
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Fiber1 g
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Protein26 g
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Saturated Fat6 g
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Sodium842 mg
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Sugar8 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View In a mixing bowl, beat the egg. Whisk in the finely chopped onion, dill pickle juice, salt, and pepper. Stir in the torn bread pieces until they become soggy. Then, gently mix in the ground beef until everything is evenly combined. (Prep time: 10 minutes)
03 Step
Recipe View Form the mixture into a loaf and carefully place it into the prepared baking dish. (Prep time: 5 minutes)
04 Step
Recipe View In a separate small bowl, stir together the chopped pickles, ketchup, water, brown sugar, and Worcestershire sauce. Pour this tangy mixture evenly over the meatloaf. (Prep time: 5 minutes)
05 Step
Recipe View Bake in the preheated oven until the meatloaf is no longer pink in the center. This should take about 1 hour. Use an instant-read thermometer inserted into the center to ensure it reaches at least 160 degrees F (70 degrees C). (Bake time: 60 minutes)
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Please Rate
Annie Boyle
Dec 19, 2024My kids are picky eaters, but they loved this meatloaf! The pickle flavor is subtle but delicious.
Maggie Schamberger
Apr 9, 2024I was skeptical about the dill pickle juice, but it really made the meatloaf moist and flavorful. I'll definitely make this again!
Geoffrey Ricedeckow
Feb 26, 2023The ketchup glaze is the perfect finishing touch. Sweet and tangy!
Madonna Lindgren
Feb 14, 2023Such a unique and tasty recipe!
Hipolito Harrisheller
Oct 10, 2022This is my new go-to meatloaf recipe. So easy to make, and everyone raves about it.
Candace Hoppe
May 20, 2022I added a little bit of garlic powder to the meat mixture, and it was fantastic!