For an extra layer of flavor, try adding a pinch of garlic powder or a dash of hot sauce to the cream cheese mixture. Ensure the cream cheese is fully softened to prevent lumps in the filling. Use a serrated knife for slicing the rolls to ensure clean, even cuts. These appetizers are best served cold. If making them ahead of time, be sure to store them properly in the refrigerator to maintain their freshness.
Dill Pickle Appetizers
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 20 mins
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SERVING14 People
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VIEWS99
These delightful Dill Pickle Appetizers are a guaranteed crowd-pleaser! Tangy baby dill pickles embraced by a creamy, savory filling, all nestled in soft white bread. They're incredibly simple to make and disappear in the blink of an eye – perfect for parties and gatherings.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol18 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium625 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese, mayonnaise, onion juice, and grated onion. Mix thoroughly until you achieve a smooth and homogenous consistency. (5 minutes)
02 Step
Recipe View 20 mins Gently spread a thin, even layer of the cream cheese mixture onto each slice of white bread. Carefully place one baby dill pickle at the edge of each slice and roll it up snugly. Arrange the rolls, seam-side down, in a medium glass baking dish. (20 minutes)
03 Step
Recipe View 8 hrs Cover the dish tightly and refrigerate for at least 8 hours, or ideally overnight, to allow the flavors to meld and the rolls to firm up. (8+ hours)
04 Step
Recipe View 10 mins Before serving, slice each roll into approximately 1-inch thick rounds. Arrange on a platter and serve chilled. (10 minutes)
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Luciano Rippin
Jun 6, 2025These were a hit at my party! Everyone loved them, and they were so easy to make!
Edna Connelly
May 17, 2025My kids love these. I use whole wheat bread sometimes to make them a bit healthier.
Clifford Kesslerhegmann
Dec 28, 2024Be careful not to overfill the bread; otherwise, they'll be soggy
Markus Stoltenbergbogan
Sep 13, 2024I added a little garlic powder to the cream cheese mixture, as suggested, and it was amazing!