For extra crispy wings, consider placing them in the refrigerator, uncovered, for at least 1 hour before grilling to dry out the skin further. Adjust the amount of cayenne pepper and hot sauce to customize the heat level to your liking. If you prefer baking, preheat your oven to 400°F (200°C) and bake the wings on a wire rack set over a baking sheet for 35-40 minutes, or until cooked through and crispy.
Cierra Wintheiser
Nov 25, 2024These wings are addictive! Be prepared to make a second batch.
Tressa Marvin
Jun 27, 2024The perfect balance of sweet and spicy. My new go-to wing recipe!
Elinor Klocko
Nov 10, 2023Easy to follow and the results are restaurant-quality. Highly recommend.
Nasir Hessel
Oct 16, 2023I've made these wings several times now and they're always a hit. Thanks for the great recipe!
Buford Graham
May 30, 2023So much better than store-bought wings. The homemade sauce makes all the difference!