For a creamier texture, add a splash of milk or almond milk after cooking. Experiment with different dried fruits such as raisins, cranberries, or chopped dates. Add a sprinkle of chopped nuts or seeds for added crunch and nutritional value. If you prefer a sweeter cereal, adjust the amount of sugar substitute to your liking. Alternatively, use natural sweeteners like honey or maple syrup in moderation. To make this recipe ahead of time, prepare the cereal as directed and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving, adding a little extra liquid if needed.
Delicious Oat Bran Cereal
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS48
Embrace a warm and comforting start to your day with this delightful oat bran cereal. Infused with the aromatic warmth of cinnamon and the natural sweetness of dried plums, this quick breakfast is a symphony of flavors and textures that will nourish your body and soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber7 g
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Protein5 g
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Saturated Fat0 g
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Sodium10 mg
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Sugar18 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small saucepan, combine the water, ground cinnamon, chopped dried prunes, and sugar substitute. (2 minutes)
02 Step
Recipe View 3 mins Place the saucepan over medium heat and bring the mixture to a boil. (3 minutes)
03 Step
Recipe View 1 mins Once boiling, stir in the oat bran. (1 minute)
04 Step
Recipe View 2 mins Continue to boil the mixture for 2 minutes, stirring constantly to prevent sticking. (2 minutes)
05 Step
Recipe View Remove from heat and serve immediately. Enjoy the comforting warmth and delicious flavors of your oat bran cereal!
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Shad Sporer
May 10, 2025My kids even loved it! I was surprised!
Xander Jacobson
Mar 3, 2025I added some walnuts and it was amazing.
Sydney Walker
Feb 14, 2025So simple, so delicious, and so healthy!
Margarett Becker
Jan 13, 2025I used maple syrup instead of Splenda, and it was perfect for my taste.