For an extra touch of elegance, dust the fried Oreos with powdered sugar immediately after frying. Experiment with different flavor extracts (such as vanilla or almond) in the batter for a unique twist. Ensure the oil temperature remains consistent for even cooking. Use a thermometer to monitor the oil temperature closely. Serve immediately for the best texture and flavor.
Deep-Fried Oreos
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING30 People
-
VIEWS951
Elevate the humble Oreo to new heights of decadence! These deep-fried delights feature crispy, golden exteriors giving way to a warm, gooey center. A playful twist on a classic cookie, perfect for satisfying your sweet cravings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol7 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium152 mg
-
Sugar7 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare for Frying: Gather all ingredients. In a deep fryer or a large, heavy-bottomed saucepan, heat vegetable oil to 375 degrees F (190 degrees C). Ensure adequate ventilation. (5 minutes)
02 Step
Recipe View 2 mins Prepare the Batter: In a spacious mixing bowl, whisk together milk, egg, and 2 teaspoons of vegetable oil until the mixture is smooth and homogenous. (2 minutes)
03 Step
Recipe View 3 mins Incorporate Dry Ingredients: Gradually add the pancake mix to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few small lumps are acceptable. (3 minutes)
04 Step
Recipe View 5 mins Dip and Fry: One by one, carefully dip each cookie into the pancake batter, ensuring it's fully coated. Gently place the battered cookie into the hot oil. (5 minutes)
05 Step
Recipe View 2 mins Achieve Golden Perfection: Fry the cookies in batches of 4 or 5, being mindful not to overcrowd the fryer. Fry for approximately 2 minutes per batch, until the batter is beautifully golden brown and crisp. (2 minutes)
06 Step
Recipe View 5 mins Drain and Serve: Using a slotted spoon or spider, carefully remove the fried Oreos from the oil and place them on a plate lined with paper towels to drain excess oil. Allow to cool slightly before serving. Enjoy responsibly! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Abbie Donnelly
Jun 1, 2025I tried these with gluten-free pancake mix, and they turned out great! A perfect treat for those with dietary restrictions.
Eldon Stanton
Aug 6, 2024These were a huge hit at my son's birthday party! Everyone loved them.
Liana Hilll
Dec 3, 2023I added a sprinkle of sea salt on top, which really enhanced the flavor!
Araceli Batz
Nov 30, 2023So easy to make, and so delicious! I'll definitely be making these again.