For best results, use very ripe bananas – the kind with lots of brown spots! They'll add the most sweetness and moisture. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch them carefully, as they can burn easily. If you don't have oat flour, you can make your own by grinding rolled oats in a food processor until finely ground. Covering the bread loosely with foil during the last 15-20 minutes of baking can prevent the tops from getting too dark. The bread is even better the next day, after the flavors have had a chance to meld.
Dee-licious Greek Yogurt Banana Bread
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS33
Elevate your banana bread with this exceptionally moist and flavorful recipe, featuring the tangy goodness of Greek yogurt and a delightful blend of textures from rolled oats and crunchy walnuts. This is not just banana bread; it's an experience!
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol48 mg
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Fiber3 g
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Protein6 g
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Saturated Fat9 g
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Sodium426 mg
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Sugar24 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the mashed bananas and Greek yogurt. Set aside. (2 minutes)
03 Step
Recipe View In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. (3 minutes)
04 Step
Recipe View Add the beaten eggs and vanilla extract to the butter mixture and stir until smooth. Gradually add the banana-yogurt mixture, mixing until just combined. (3 minutes)
05 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, oat flour, rolled oats, baking soda, baking powder, and salt. (2 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Gently fold in the chocolate chips and toasted walnuts. (3 minutes)
08 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (2 minutes)
09 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached. (55 minutes)
10 Step
Recipe View Remove from the oven and let the bread cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
RECIPE REVIEWS
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Dane Baumbach
Jun 5, 2025The only change I made was to use dark chocolate chips instead of semi-sweet, and it was delicious!
Tracey Runolfsdottir
May 9, 2025This is the best banana bread I've ever made! The Greek yogurt makes it so moist, and I love the addition of oat flour and walnuts.
Georgianna Schamberger
Jan 10, 2025I followed this recipe exactly, and it turned out perfectly! My family devoured it in one day.
Marlin Heathcote
Jan 1, 2025I've tried so many banana bread recipes, and this one is definitely a keeper. It's so easy to make, and the results are fantastic.