For a richer flavor, consider using smoked bacon. If you prefer a thicker chowder, add a bit more of the almond milk slurry. Conversely, for a thinner chowder, add more almond milk directly. Feel free to experiment with different types of potatoes. Yukon Gold potatoes will lend a creamier texture. To make fish chowder, add 1 pound of flaked cod or haddock along with the clams. For seafood chowder, add 1/2 pound of shrimp or scallops along with the clams. For corn chowder, add 1 cup of corn kernels along with the clams.
Dairy-Free Chowder
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS9
A comforting and versatile dairy-free chowder that serves as a blank canvas for your culinary creativity. Transform it into a hearty fish chowder, a luxurious seafood medley, or a sweet and summery corn chowder. The possibilities are endless!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol37 mg
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Fiber2 g
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Protein16 g
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Saturated Fat3 g
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Sodium240 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat 1/4 cup vegetable oil in a large pot over medium heat. Add the diced onion, chopped celery, and diced bacon. Cook, stirring occasionally, until the bacon renders its fat and the onion becomes translucent (approximately 5 minutes).
02
StepAdd the diced potatoes and clam juice to the pot. Increase the heat to medium-high and bring the mixture to a boil. Cook until the potatoes are fork-tender (approximately 15-20 minutes).
03
StepStir in the drained minced clams and cook for an additional 10 minutes.
04
StepWhile the potatoes and clams are cooking, prepare the almond milk slurry. In a separate saucepan, combine the remaining 1/4 cup of vegetable oil and all-purpose flour over medium heat. Stir constantly until a paste-like mixture forms and turns light golden brown (approximately 3-5 minutes).
05
StepGradually whisk in the almond milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens into a smooth slurry (approximately 6-7 minutes).
06
StepStir the almond milk slurry into the clam chowder until the chowder reaches your desired consistency. Season generously with salt and pepper to taste. Serve hot and enjoy!
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RECIPE REVIEWS
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Hermann Bailey
Jun 29, 2025This is my go-to chowder recipe now. So easy to adapt to whatever I have on hand.
Lura Schmidt
Jun 28, 2025The flavor is rich and creamy, even without the dairy. I highly recommend this recipe!
Ally Will
Jun 26, 2025I appreciate the clear instructions and helpful tips. My chowder turned out perfect the first time.
Elvera Volkman
Jun 25, 2025The almond milk slurry worked perfectly to thicken the chowder without any dairy. Thanks for the great recipe!
Dovie Carter
Jun 25, 2025I added some shrimp and cod to make it a full seafood chowder, and it was incredible!
Alessandra Schinner
Jun 24, 2025This recipe is amazing! My family loved it, and they couldn't even tell it was dairy-free.
Macie Wunsch
Jun 23, 2025I used cornstarch instead of flour to make it gluten-free, and it turned out great.