For best results, ensure your vegan butter and coconut oil are very cold before cutting them into the flour mixture. Don't overmix the dough! Overmixing will result in tough biscuits. For extra flaky biscuits, try folding the dough a few times after the initial kneading.
Dairy-Free Biscuits
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS21
Experience the joy of flaky, dairy-free biscuits that are bursting with flavor. Perfect for any occasion, these biscuits are delightful with butter and jam, a drizzle of sorghum, or smothered in savory sausage gravy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium357 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a nonstick silicone baking mat. (5 minutes)
02
StepIn a large bowl, whisk together flour, baking powder, sugar, and salt. (2 minutes)
03
StepCut in the chilled vegan butter and coconut oil using a pastry blender or a fork until the mixture resembles coarse crumbs. (5 minutes)
04
StepSlowly stir in the cold almond milk, adding just enough until a wet and sticky dough comes together. Be careful not to overmix. (3 minutes)
05
StepTurn the dough out onto a lightly floured surface. Knead (fold over) about 15 times to develop flaky layers. (3 minutes)
06
StepGently roll or pat the dough to a thickness of 1 to 1 1/2 inches. Cut out biscuits using a small biscuit cutter or a small bourbon glass. Gently re-roll dough scraps and cut remaining biscuits for a total of about 12 biscuits. (5 minutes)
07
StepPlace the biscuits onto the prepared baking sheet so they are touching each other. This helps them rise higher. (2 minutes)
08
StepBake in the preheated oven until the tops are golden brown, approximately 12 to 15 minutes. (15 minutes)
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Derick Fay
Jul 1, 2025I added a pinch of garlic powder to the dry ingredients for a savory twist. Delicious!
Kevin Orn
May 3, 2025So easy to make and they taste incredible with homemade jam!
Rita Bernier
Apr 26, 2025These biscuits are amazing! I can't believe they're dairy-free.
Arno Predovicshanahan
Mar 27, 2025Best dairy-free biscuit recipe I've tried. So flaky and flavorful!