For a smoother sauce, use an immersion blender to blend the sauce after simmering. Taste and adjust seasonings as needed. A pinch of red pepper flakes can add a touch of heat. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage. Use fresh herbs for an even brighter flavor.
Dad's Ultimate Pizza Sauce
-
PREP TIME20 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING20 People
-
VIEWS30
Elevate your homemade pizzas with this vibrant and flavorful sauce, handcrafted with love. Say goodbye to bland, store-bought options and unlock the true potential of your pizza creations!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol2 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium197 mg
-
Sugar2 g
-
Fat2 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, melt the butter with the olive oil over medium heat. (2 minutes)
02
StepAdd the chopped onion, diced celery, and minced garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened and fragrant, about 5 to 7 minutes. (7 minutes)
03
StepStir in the tomato sauce and tomato paste, ensuring everything is well combined. (3 minutes)
04
StepAdd the grated Parmesan cheese, ground fennel seeds, dried basil, dried oregano, salt, sugar, black pepper, and bay leaf. (2 minutes)
05
StepBring the sauce to a gentle simmer, stirring occasionally to prevent sticking, for about 1 hour, allowing the flavors to meld and deepen. (60 minutes)
06
StepRemove from heat and discard the bay leaf before using the sauce on your pizza.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alverta Koelpin
Jun 13, 2025I simmered mine for 2 hours and the flavor was incredible. Worth the wait!
Melany Kunde
May 11, 2025A great base recipe that can be adjusted to your own taste. I added a little garlic powder.
Doug Johns
Apr 17, 2025I have been looking for a good pizza sauce for years! This is it!
Larry Johnston
Apr 12, 2025I love that there are no added preservatives!
Molly Brakus
Apr 4, 2025I froze the leftover sauce in small portions for future use. Works great!
Francesco Jacobson
Mar 1, 2025I added a pinch of red pepper flakes for a little extra heat. Delicious!
Domenick Bednar
Feb 23, 2025This recipe has completely changed the way I make pizza!
Jaylin Crona
Feb 11, 2025Easy to make and tastes fantastic. My kids love it on their pizza.
Larissa Reichert
Jan 27, 2025The fennel seeds really make this sauce special. Don't skip them!
Amparo Welch
Jan 26, 2025This sauce is amazing! So much better than anything I can buy in the store.