Transform humble cauliflower into an exotic and comforting gratin, where the nutty notes of Gruyere dance with the warm spice of curry. This dish is a delightful way to elevate your vegetable intake and impress your taste buds.

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). Spray the inside of a medium baking dish with cooking spray. (2 minutes)

02

Step

Bring a pot of water to a boil. Add cauliflower florets and cook until tender but still firm, 4 to 5 minutes. Drain and set aside. (7 minutes)

03

Step

Heat milk in the microwave or in a small saucepan until hot. (3 minutes)

04

Step

Melt 2 tablespoons butter in a medium saucepan over medium heat, blend in the flour, and cook, stirring constantly, for 2 to 3 minutes. Pour in hot milk and whisk constantly until thickened, 4 to 5 minutes. Remove from heat. Stir in 3/4 cup Gruyere cheese, Parmesan cheese, minced onion, curry powder, salt, and pepper. (10 minutes)

05

Step

Pour 1/3 of the sauce on the bottom of the prepared baking dish. Distribute cauliflower evenly on top. Pour remaining cheese sauce over the florets. (5 minutes)

06

Step

Combine remaining 1/4 cup of Gruyere with bread crumbs in a bowl. Sprinkle over the sauce and drizzle with remaining 2 tablespoons butter. (3 minutes)