For a vegetarian option, omit the bacon and use smoked paprika to impart a smoky flavor. Add other vegetables, such as zucchini, yellow bell pepper, or even some blanched green beans. Fresh herbs like cilantro or parsley can be added for a brighter flavor. Adjust the amount of curry powder to your preferred level of spiciness. For a nuttier flavor, toast the couscous in a dry pan before cooking.
Curried Couscous Salad with Bacon
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS63
Elevate your culinary landscape with this vibrant Curried Couscous Salad, studded with crispy bacon. A symphony of textures and flavors, it transforms humble couscous into a star dish perfect for summer gatherings or a sophisticated lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol5 mg
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Fiber3 g
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Protein6 g
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Saturated Fat2 g
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Sodium283 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Crisp the Bacon (10 minutes): In a large skillet, cook bacon over medium heat until deeply browned and crispy. Transfer to a paper towel-lined plate to drain. Once cool enough to handle, crumble into bite-sized pieces. Reserve 1 tablespoon of bacon fat in the skillet; discard the rest.
02
Step
7 mins
Sauté the Onion (5 minutes): In the same skillet with the reserved bacon fat, sauté the chopped onion over medium heat until softened and lightly caramelized, about 5 minutes. This will add a layer of depth to the salad.
03
Step
5 mins
Prepare the Couscous (7 minutes): Bring the vegetable broth to a boil in a saucepan. Stir in the couscous, remove from heat, cover, and let stand for 5 minutes, or until all the liquid is absorbed. Fluff with a fork and let cool slightly.
04
Step
1 mins
Combine Salad Ingredients (5 minutes): In a large bowl, gently combine the cooled couscous, sautéed onion, diced carrot, cucumber, red bell pepper, and drained garbanzo beans.
05
Step
2 mins
Make the Dressing (3 minutes): In a separate small bowl, whisk together the olive oil, white balsamic vinegar, soy sauce, sugar (or honey), curry powder, salt, and pepper until well combined and the sugar is dissolved.
06
Step
1 mins
Dress and Serve (2 minutes): Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Sprinkle with the crumbled bacon just before serving to maintain its crispness. Serve immediately or chill for later.
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RECIPE REVIEWS
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Palma Ward
Jun 9, 2025The bacon adds the perfect salty crunch. I will definitely make this again.
Tyrell Anderson
May 5, 2025This salad was a hit at our barbecue! Everyone loved the unique flavor combination.
Devonte Macgyver
Mar 4, 2025My kids even liked it! That's a win in my book.
Jodie Strosin
Feb 17, 2025I made this for lunch all week. So good and easy to prepare.
Katlynn Ritchie
Jan 3, 2025I added some chopped cilantro for extra freshness.
Arch Wiegand
Dec 17, 2024Next time, I think I'll try adding some grilled chicken for a heartier meal.
Peter Stanton
Dec 9, 2024I didn't have white balsamic vinegar, so I used apple cider vinegar and it was still delicious!