For extra crispy fries, soak the potato wedges in cold water for 30 minutes before coating with spices. Pat them completely dry before tossing with the oil and spices. Feel free to experiment with different types of curry powder or add a pinch of cayenne pepper for a touch of heat. Serve immediately as a side dish or snack. They are especially delicious with a dollop of plain yogurt or a sprinkle of fresh cilantro.
Curried Cottage Fries
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS99
Earthy potato wedges are transformed into an exotic delight with the warm embrace of curry and a delicate dusting of Parmesan. These fries offer a unique twist on a classic side, perfect for adventurous palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol1 mg
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium322 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Ensure the oven rack is in the middle position. Lightly grease a baking sheet or line with parchment paper. (5 minutes)
02 Step
Recipe View 3 mins In a large resealable plastic bag, combine the potato wedges, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder. Seal the bag and shake vigorously until the potatoes are evenly coated in the spice mixture. (3 minutes)
03 Step
Recipe View 2 mins Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even cooking. (2 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until the potatoes are tender and golden brown, approximately 20-25 minutes, flipping halfway through for even browning. (25 minutes)
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Magnolia Miller
Aug 31, 2024These were surprisingly delicious! The curry powder added a wonderful depth of flavor.
Kellen Doyle
Aug 11, 2024I found that 25 minutes was too long for my oven, and they burned slightly. I would start checking around 20 minutes.
Mittie Beier
Jul 21, 2024Easy to make and a great way to spice up regular fries!
Camylle Paucek
Jun 27, 2024My family loved these. I added a little extra paprika for a smokier flavor.