For a richer flavor, use brown butter instead of regular butter. If you don't have sour cream, plain Greek yogurt can be substituted. Feel free to adjust the amount of curry powder to your preference. For a spicier dish, add a pinch of red pepper flakes. Fresh corn kernels cut off the cob can be used in place of frozen corn. Adjust cooking time accordingly. Garnish with fresh cilantro or chopped scallions for added freshness.
Curried Corn
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS87
Transform humble corn into a vibrant, aromatic side dish with a touch of creamy decadence. This curried corn recipe elevates the sweetness of corn with warm spices and a cool, tangy finish, perfect for complementing any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol36 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium80 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium skillet, melt the butter over medium heat. (1 minute)
02
StepAdd the thawed corn, green bell pepper, onion, and curry powder to the melted butter. Stir to combine ensuring the vegetables are coated with butter and spices. (2 minutes)
03
StepCover the skillet and cook until the vegetables are just tender, stirring occasionally. (8-10 minutes)
04
StepRemove the skillet from the heat. Stir in the sour cream until well combined. (1 minute)
05
StepSeason with salt and freshly ground black pepper to taste. Return the skillet to low heat and continue cooking until heated through, stirring constantly to prevent scorching. (2-3 minutes)
06
StepServe immediately as a flavorful side dish.
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RECIPE REVIEWS
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Raegan Hodkiewicz
Apr 7, 2025So flavorful and unique!
Damon Pfeffer
Mar 31, 2025This recipe is so easy and delicious! My family loved it.
Agnes Cruickshank
Nov 27, 2024I doubled the recipe and it was still a hit!
Julian Bosco
Nov 13, 2024The curry flavor is perfect, not too overpowering.
Cydney Bauch
Nov 3, 2024Definitely a new staple in my kitchen!
Oren Jacobs
Oct 20, 2024This is a great way to use up frozen corn.
Emery Kreiger
Oct 8, 2024I added a little bit of garlic powder and it was amazing!
Julia Hermiston
Sep 15, 2024I used Greek yogurt instead of sour cream and it worked great.