Cucidati II

Cucidati II
  • PREP TIME
    1 hrs
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    60 People
  • VIEWS
    57

Embark on a culinary journey to create these exquisite Italian fig cookies, a labor of love that culminates in a symphony of flavors and textures. Passed down through generations, these cookies evoke the warmth and joy of cherished holiday traditions.

Ingridients

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Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    7 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    28 mg
  • Sugar
    17 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Filling: In a food processor, combine the dried figs, raisins, orange zest, and walnuts. Pulse until finely chopped and well combined. If the mixture seems too dry, add water, 1 tablespoon at a time, until it reaches a paste-like consistency. (5-10 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently stir in the honey, cinnamon, chocolate chips, and orange marmalade until evenly distributed. Set aside to allow the flavors to meld. (5 minutes)

Image Step 03
03 Step

Recipe View Make the Dough: Preheat your oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate large bowl, whisk together the sifted flour, sugar, and baking powder. Cut in the chilled shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Image Step 05
05 Step

Recipe View Add the beaten eggs, milk, and vanilla extract to the dry ingredients. Stir until just combined, forming a soft dough. (2 minutes)

Image Step 06
06 Step

Recipe View Assemble the Cookies: Lightly flour a clean work surface. Turn the dough out onto the floured surface and roll it out to approximately 1/4 inch thickness. Use a knife or pizza cutter to cut the dough into strips that are about 4 inches wide. (5 minutes)

Image Step 07
07 Step

Recipe View Spoon the fig filling evenly down the center of each strip of dough. Fold one side of the dough over the filling to cover it, and gently press the edges to seal. Use the tines of a fork to create a decorative crimped edge. (10 minutes)

Image Step 08
08 Step

Recipe View Slice the filled strips crosswise at an angle, about every inch or so, to create diamond-shaped cookies. Place the cookies onto the prepared baking sheets, leaving a little space between each one. (10 minutes)

Image Step 09
09 Step

Recipe View Bake: Bake in the preheated oven for 15-20 minutes, or until the cookies are golden brown. (15-20 minutes)

Image Step 10
10 Step

Recipe View Cool and Glaze: Remove the cookies from the oven and transfer them to wire racks to cool completely. Once cooled, glaze with your favorite confectioners' glaze and sprinkle with festive toppings, if desired. (30 minutes)

For best results, use high-quality dried figs and fresh orange zest.
Adjust the amount of honey to your preferred level of sweetness.
These cookies can be stored in an airtight container at room temperature for up to a week.
The flavor of these cookies intensifies as they sit, so they are even better the next day!

Katelyn Wolff

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Edison Streich

    These cookies are amazing! My family loved them, and they brought back so many memories.

  • Theresia Jacobi

    A bit time-consuming, but totally worth the effort. The filling is incredible!

  • Katlyn Waelchi

    I added a touch of almond extract to the dough, and it was a fantastic addition.

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