For a spicier kick, leave the seeds in the chile peppers. Ensure the cucamelons are fully submerged in the brine to prevent spoilage. Store the finished pickles in the refrigerator for up to one month. Experiment with other herbs and spices like garlic cloves, coriander seeds, or bay leaves for a unique flavor profile.
Cucamelon Pickles
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME72 hrs 25 mins
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SERVING8 People
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VIEWS12
Transform these adorable, cucumber-flavored miniature melons into tangy, irresistible pickles! With a delightful crunch and a burst of flavor, these Cucamelon Pickles are a unique and refreshing addition to any table. Patience is key as the flavors meld over several days, resulting in a pickle that's both vibrant and delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Sodium724 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Jar: Inspect a large jar for any cracks. Sterilize by immersing it in simmering water while you prepare the other ingredients. (Prep time: 10 minutes). Wash a new, unused lid and ring in warm, soapy water.
02
Step
5 mins
Combine Ingredients: Place the cucamelons, halved and seeded chile peppers, fresh dill sprigs, yellow mustard seeds, dill seed, and crushed black peppercorns into the sterilized jar.
03
Step
60 hrs
Prepare the Brine: In a saucepan, combine the water, apple cider vinegar, and coarse salt. Bring the mixture to a boil, stirring until the salt is completely dissolved. (Cook time: 5 minutes). Remove from heat and allow the brine to cool slightly.
04
Step
96 hrs
Jarring and Waiting: Carefully pour the vinegar mixture over the cucamelons in the jar, ensuring they are fully submerged. If needed, supplement with a mixture of equal parts water and vinegar to completely cover the contents. Seal the jar tightly with the lid and ring. Let the jar stand at room temperature for at least 3 to 4 days to allow the flavors to develop fully. For optimal flavor, wait a full 7 days. (Wait time: 3-7 days).
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Alexandrine Goodwingoldner
Jul 2, 2025I never knew cucamelons could taste this good. A great way to use them!
Paxton Schinner
Jun 14, 2025I added a clove of garlic and it gave a nice subtle flavor. Will definitely make these again!
Glennie Monahan
Jun 6, 2025These pickles are addictive! The perfect balance of tangy and spicy.
Ed Balistreri
Jun 4, 2025The recipe was easy to follow, and the pickles were ready just in time for my summer BBQ.