For a richer flavor, consider using dark molasses. Be careful not to over-bake the cookies, as they can become dry. Store in an airtight container at room temperature.
Cry Babies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS27
These deeply spiced molasses cookies, kissed with the subtle bitterness of coffee and cocoa, offer a sophisticated twist on a classic comfort. A tender crumb and a delicate glaze make them utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol16 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium117 mg
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Sugar34 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). (5 minutes)
02
Step
2 mins
Dissolve the baking soda in the cooled coffee; set aside. (2 minutes)
03
Step
5 mins
In a large bowl, cream together the shortening and granulated sugar until light and fluffy. (5 minutes)
04
Step
3 mins
Beat in the eggs one at a time, then gradually add the coffee mixture, molasses, and vinegar. (3 minutes)
05
Step
8 mins
In a separate bowl, whisk together 1/2 cup cocoa powder, cinnamon, ginger, nutmeg, cloves, and flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick and slightly sticky. (8 minutes)
06
Step
10 mins
Drop rounded spoonfuls of dough onto a greased or parchment-lined baking sheet, leaving about 2 inches between cookies. (10 minutes)
07
Step
12 mins
Bake for 10-12 minutes, or until the edges are lightly golden. (12 minutes)
08
Step
20 mins
Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (20 minutes)
09
Step
5 mins
To make the glaze: In a medium bowl, whisk together the confectioners' sugar and 1/4 cup cocoa powder. Gradually add water, one tablespoon at a time, until you reach a smooth, spreadable consistency. (5 minutes)
10
Step
15 mins
Once the cookies are completely cool, drizzle or spread the glaze evenly over each cookie. Let the glaze set before serving. (15 minutes)
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Adrienne Streich
Jun 19, 2025These cookies are amazing! The coffee and molasses combination is so unique and delicious.
Romaine Parisian
Mar 21, 2025I followed the recipe exactly, and they turned out perfectly. The glaze is the perfect finishing touch!
Martin Roberts
Mar 7, 2025My family devoured these! They're definitely going into my regular baking rotation.
Tierra Schiller
Mar 4, 2025A little too much spice for my taste, but overall a great recipe. I might reduce the cloves next time.