Crunchwrap Ring

Crunchwrap Ring
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    9

Unleash a fiesta of flavor with this show-stopping Crunchwrap Ring! A delightful ring of crispy tortillas embraces a savory blend of seasoned ground beef, molten cheeses, and crunchy tortilla chips. It's a guaranteed crowd-pleaser perfect for parties or a fun family dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    115 mg
  • Fiber
    5 g
  • Protein
    36 g
  • Saturated Fat
    20 g
  • Sodium
    1670 mg
  • Fat
    44 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Generously coat a Bundt pan with cooking spray.

02

Step

Heat olive oil in a large nonstick skillet over medium heat. Add onion, bell peppers, and garlic; cook, stirring often, until vegetables have softened, about 8 minutes. Stir in tomatoes and green chiles; cook, stirring often, until liquid has evaporated, about 2 minutes.

03

Step

Add ground beef, taco seasoning, and salt; cook, stirring often and using the back of the spoon to break apart the meat, until cooked through, about 8 minutes. Remove from heat, and stir in cilantro. Let stand at room temperature, uncovered, while preparing the tortillas.

04

Step

Arrange tortillas on a cutting board. Cut tortilla into 4 vertical pieces (about 2 1/2 inches wide per piece). Repeat with remaining tortillas.

05

Step

Arrange the middle strips of the tortillas (the ones without the rounded edges) around the Bundt pan, slightly overlapping the pieces to create a fanning pattern and line the pan. Evenly sprinkle 1 cup of the Cheddar cheese and 1/2 cup of the pepper Jack cheese on top of the tortillas. Top evenly with half of the ground beef mixture.

06

Step

Lay 1/3 of the tortillas with the rounded edges over the ground beef mixture to cover (they will overlap). Top with 1 cup of the pepper Jack cheese and nacho-cheese flavored chips.

07

Step

Lay another 1/3 of the tortillas with the rounded edges over the chips, and top with remaining ground beef mixture. Sprinkle with remaining 1 cup Cheddar cheese and 1/2 cup pepper Jack cheese. Use remaining tortillas with rounded edges to cover the cheese.

08

Step

Bake in the preheated oven until golden-brown and crispy, 40 to 45 minutes. Remove from oven, and let cool for 15 minutes. Working carefully, place a plate or serving platter on top of Bundt pan. Flip pan to invert the ring onto the plate.

09

Step

Slice and serve with salsa and sour cream.

For an extra layer of flavor, consider adding a can of drained black beans to the ground beef mixture.
Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
Experiment with different types of cheese, such as Monterey Jack or queso quesadilla, to customize the flavor profile.
If you don't have a Bundt pan, you can use a large oven-safe skillet or cake pan instead.

Coty Grant

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (10)
  • Dorcas Howe

    I was a little intimidated at first, but it was actually quite easy to make.

  • Colten Schimmel

    The instructions were easy to follow, and the ring turned out perfectly.

  • Martin Roberts

    I've made this recipe several times, and it's always a success.

  • Amely Zemlak

    Amaze-balls! I have to be sure to make this one!

  • Keaton Lockman

    I made this for a potluck, and it was gone in minutes!

  • Angeline Green

    This recipe was a huge hit at my party! Everyone loved it.

  • Josephine Beattyschamberger

    This is now my go-to recipe for parties and gatherings!

  • Brayan Morissette

    My kids absolutely loved this! It's a fun and creative way to eat tacos.

  • Emilia Herman

    I added some jalapenos to the beef mixture for extra heat, and it was delicious!

  • Paolo Hand

    The combination of flavors and textures is amazing!

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