For an extra layer of flavor, consider adding a pinch of smoked paprika to the bread crumb mixture. Ensure the oil is at the correct temperature for optimal crispiness. Use a thermometer for accuracy. If you prefer a spicier dip, add more wasabi powder or a dash of hot sauce. These crispy green beans are best served fresh and hot. They can be kept warm in a low oven (200°F) for a short period, but the crispiness will diminish over time.
Crispy Green Beans with Horseradish-Wasabi Dip
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PREP TIME35 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS36
Elevate your appetizer game with these irresistibly crunchy green beans, perfectly complemented by a zesty, homemade horseradish-wasabi dip. A delightful fusion of textures and flavors that will leave everyone craving more!
Ingridients
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Nutrition
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Carbohydrate58 g
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Cholesterol60 mg
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Fiber5 g
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Protein13 g
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Saturated Fat5 g
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Sodium2381 mg
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Sugar10 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Horseradish-Wasabi Dip: In a blender, combine buttermilk ranch dressing, cucumber, milk, horseradish, wasabi powder, salt, and cayenne pepper. Blend until smooth. Transfer to a small bowl and refrigerate for at least 30 minutes to allow flavors to meld and the dip to thicken. (Prep time: 5 minutes)
02
StepBlanch the Green Beans: Bring vegetable broth to a boil in a saucepan over medium-high heat. Add trimmed green beans, cover, and reduce heat to medium. Simmer until the beans are bright green and tender-crisp. Immediately drain in a colander and rinse under cold water to stop the cooking process. Set aside to cool completely. (Cook time: 8 minutes)
03
StepPrepare the Breading Station: In a shallow bowl, whisk together the beaten egg and milk. In a second shallow bowl, place the flour. In a third shallow bowl, combine bread crumbs, salt, black pepper, garlic powder, and onion powder. (Prep time: 5 minutes)
04
StepBread the Green Beans: Working in batches, dip each green bean into the flour, ensuring it's fully coated. Then, dip it into the egg mixture, followed by the bread crumb mixture, pressing gently to adhere. Place the breaded beans on a plate in a single layer. (Prep time: 15 minutes)
05
StepFry the Green Beans: Heat 1 1/2 inches of vegetable oil in a deep skillet or deep fryer to 350°F (175°C). Carefully add the breaded green beans in batches, avoiding overcrowding. Fry until golden brown and crispy, turning occasionally for even cooking. (Cook time: 2-3 minutes per batch)
06
StepDrain and Serve: Remove the fried green beans with a slotted spoon and place them on paper towels to drain excess oil. Allow to cool slightly before serving with the chilled horseradish-wasabi dip. Enjoy immediately! (Prep time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Cordie Kertzmann
Jun 30, 2025The dip is amazing! I've been using it on everything.
Jalen Deckow
Jun 9, 2025Followed the recipe exactly, and they came out perfect!
Stefanie Krajcik
May 31, 2025These were a HUGE hit at my party! Everyone loved the dip!
Amie Borergoodwin
Apr 19, 2025I was skeptical about the wasabi, but it added the perfect kick! Will definitely make these again.
Madonna Roberts
Apr 5, 2025Next time, I'm going to try adding some Parmesan cheese to the bread crumb mixture.
Tressa Murphy
Mar 20, 2025My kids even ate these! A great way to get them to eat their veggies.
Leilani King
Jan 26, 2025I tried baking these instead of frying, and they were still pretty good! Not as crispy, but healthier.
Easton Corwin
Jan 13, 2025The beans were so crispy and not greasy at all. Great recipe!