Crispy Corn

Crispy Corn
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    33

Elevate a classic side dish with this delightful Crispy Corn recipe! This updated take on scalloped corn is sure to be a hit with both kids and adults, making it a welcome addition to any family gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    501 mg
  • Sugar
    3 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large mixing bowl, gently combine the bread cubes and chopped onion. Add the drained whole kernel corn, cream style corn, and milk. Season with sugar, salt, and pepper, stirring gently to evenly distribute the ingredients. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Transfer the corn mixture to a lightly greased 2-quart casserole dish, spreading it evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate small bowl, toss together the crisp rice cereal and melted butter until the cereal is evenly coated. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Sprinkle the buttered rice cereal mixture evenly over the top of the corn casserole. (1 minute)

Image Step 06
06 Step

Recipe View 45 mins Bake uncovered in the preheated oven for 40-45 minutes, or until the top is golden brown and toasted, and the corn is heated through and bubbling. (45 minutes)

Image Step 07
07 Step

Recipe View 5 mins Let stand for 5 minutes before serving. (5 minutes)

For a richer flavor, try using half-and-half or heavy cream instead of milk.
Add a dash of hot sauce or a pinch of red pepper flakes for a subtle kick.
Feel free to substitute gluten-free bread and rice cereal to accommodate dietary restrictions.
To prevent the cereal from burning, you can cover the casserole with foil during the last 15 minutes of baking.
Try adding some shredded cheddar cheese during the last 10 minutes of baking for an extra cheesy flavor.

Forrest Bergnaum

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 11 Ratings)
Total Reviews: (5)
  • Arvilla Gleason

    My kids absolutely loved this! It's so easy to make and a great way to get them to eat their vegetables.

  • Clifton Trantow

    I found the mixture a little bland, so I added some garlic powder and it was a great improvement for my taste.

  • Daisha Batz

    Easy to follow directions and very tasty. Will make again.

  • Aimee Prohaska

    I've made this recipe several times, and it always turns out perfectly. The crispy topping is the best part!

  • Margarette Kessler

    I brought this to a potluck, and it was gone in minutes! Everyone asked for the recipe.

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