For a richer flavor, try using half-and-half or heavy cream instead of milk. Add a dash of hot sauce or a pinch of red pepper flakes for a subtle kick. Feel free to substitute gluten-free bread and rice cereal to accommodate dietary restrictions. To prevent the cereal from burning, you can cover the casserole with foil during the last 15 minutes of baking. Try adding some shredded cheddar cheese during the last 10 minutes of baking for an extra cheesy flavor.
Arvilla Gleason
Jun 20, 2025My kids absolutely loved this! It's so easy to make and a great way to get them to eat their vegetables.
Clifton Trantow
May 8, 2025I found the mixture a little bland, so I added some garlic powder and it was a great improvement for my taste.
Daisha Batz
Feb 23, 2025Easy to follow directions and very tasty. Will make again.
Aimee Prohaska
Feb 15, 2025I've made this recipe several times, and it always turns out perfectly. The crispy topping is the best part!
Margarette Kessler
Jan 8, 2025I brought this to a potluck, and it was gone in minutes! Everyone asked for the recipe.