Crinkles

Crinkles
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    27

These intensely fudgy chocolate crinkles are a delightful indulgence, boasting a crackled, powdered sugar coating that gives way to a soft, chewy center. The dough benefits from an overnight chill, allowing the flavors to meld and develop for an even richer experience.

Ingridients

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Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    102 mg
  • Sugar
    22 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Melt the chocolate: In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the chocolate until smooth. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Combine wet ingredients: Remove the melted chocolate from the heat and stir in the vegetable oil and granulated sugar until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Incorporate eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Add dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 4 hrs Chill the dough: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This step is crucial for the crinkled texture. (4 hours+)

Image Step 06
06 Step

Recipe View 10 mins Preheat and prepare: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. (10 minutes)

Image Step 07
07 Step

Recipe View 15 mins Shape and coat: Roll the chilled dough into ½-inch balls. Generously roll each ball in confectioners' sugar, ensuring they are fully coated. (15 minutes)

Image Step 08
08 Step

Recipe View 12 mins Bake: Place the coated dough balls 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are set and the tops are cracked. (12 minutes)

Image Step 09
09 Step

Recipe View 20 mins Cool and enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (20 minutes)

For a richer chocolate flavor, use high-quality dark chocolate.
Don't skip the chilling step! It's essential for preventing the cookies from spreading too thin.
If the dough is too sticky to roll, dust your hands lightly with confectioners' sugar.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

Libbie Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Aryanna Wintheiser

    So easy to follow and the cookies came out perfectly!

  • Jimmie Marvin

    I added a pinch of espresso powder to the dough and it enhanced the chocolate flavor beautifully.

  • Juliana Tromp

    These are the best crinkles I've ever made! The overnight chill really makes a difference.

  • Sophia Goyette

    The perfect balance of fudgy and chewy. A new family favorite!

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