For an extra layer of flavor, try adding a pinch of red pepper flakes to the garlic butter mixture. Freshly grated Parmesan cheese is highly recommended for its superior taste and texture. If you don't have parchment paper, you can lightly grease the baking sheet instead. Store leftover garlic bread in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.
Crescent Dough Garlic Bread
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS37
Transform ordinary crescent roll dough into an extraordinary, golden-brown masterpiece. Infused with aromatic garlic, nutty Parmesan, and a medley of Italian spices, this easy-to-make garlic bread is the perfect accompaniment to any meal or a delightful snack on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol11 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium187 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepIn a small bowl, whisk together the melted butter, grated Parmesan cheese, and minced garlic until well combined. Set aside. (2 minutes)
03
StepOpen the can of crescent roll dough, but do not unroll it. Using a serrated knife, carefully cut the log of dough into 12 equal slices. Arrange the slices on the prepared baking sheet, spacing them slightly apart. (5 minutes)
04
StepBrush the tops of the dough slices generously with the garlic butter mixture. Sprinkle evenly with Italian seasoning, black pepper, and paprika. (3 minutes)
05
StepBake in the preheated oven until the garlic bread is golden brown and the crescent rolls are cooked through, approximately 16 to 20 minutes. (16-20 minutes)
06
StepRemove from the oven and let cool slightly on the baking sheet before serving. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Alexander Becker
Jun 20, 2025My kids devoured this garlic bread in minutes!
Jerel Powlowski
Apr 22, 2025I added a pinch of red pepper flakes to the garlic butter for a little kick. So good!
Jacey Gutkowski
Mar 15, 2025This recipe is a lifesaver when I need a quick side for dinner!
Mara Reilly
Feb 27, 2025Make sure you don't overbake it, or the bottoms will be too crispy.
Peter Spinkapredovic
Feb 14, 2025Next time, I'm going to try using garlic confit in the butter mixture for an even more intense flavor.
Tyrel Jacobi
Feb 6, 2025This is my go-to recipe when I need something fast and easy!
Jeramie Borer
Feb 2, 2025I used vegan butter and it came out amazing. Thanks for sharing!
Carmela Monahan
Feb 1, 2025Freezes well too! Just wrap it up after baking and reheat later.
Hassie Halvorson
Jan 18, 2025I used a pizza cutter to slice the dough and it worked great!