Creamy Pesto Chicken and Bow Ties

Creamy Pesto Chicken and Bow Ties
  • PREP TIME
    0 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    691

Indulge in a symphony of flavors with this Creamy Pesto Chicken and Bow Ties recipe. Tender chicken and perfectly cooked bow tie pasta are enveloped in a luscious creamy pesto sauce, creating a comforting and satisfying dish that's ready in under 30 minutes. A weeknight dinner winner!

Ingridients

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Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    98 mg
  • Fiber
    3 g
  • Protein
    36 g
  • Saturated Fat
    10 g
  • Sodium
    884 mg
  • Sugar
    3 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Cook pasta according to package directions until al dente. Drain well and set aside. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 7 mins While the pasta is cooking, melt butter or heat olive oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through. (Approximately 5-7 minutes)

Image Step 03
03 Step

Recipe View 5 mins Reduce heat to low. Stir in the condensed cream of chicken soup, pesto sauce, and milk (or chicken broth). Bring the sauce to a gentle simmer, stirring constantly to prevent sticking. (Approximately 3-5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Simmer for 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly. (Approximately 5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Add the drained pasta to the skillet and toss gently to coat with the creamy pesto sauce. Heat through, ensuring the pasta is warmed evenly. (Approximately 2-3 minutes)

Image Step 06
06 Step

Recipe View Serve immediately, garnished with freshly grated Parmesan cheese and a sprinkle of pine nuts, if desired.

For a richer flavor, use homemade pesto or add a splash of white wine to the sauce.
If the sauce is too thick, add a little more milk or chicken broth to reach your desired consistency.
To add more vegetables, consider sautéing some chopped spinach, zucchini, or bell peppers along with the chicken.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Jocelyn Christiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 230 Ratings)
Total Reviews: (4)
  • Deshawn Kilback

    Quick, easy, and tasty - perfect for a weeknight meal!

  • Robert Johnston

    I added some sun-dried tomatoes for an extra burst of flavor, and it was a hit!

  • Felipe Borer

    I substituted the cream of chicken soup with a homemade béchamel sauce, and it was amazing!

  • Mario Hoppe

    This recipe was so easy and delicious! My family loved it!

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