For an extra layer of flavor, try caramelizing a small amount of finely diced onion and incorporating it into the dip. If you prefer a tangier dip, add a squeeze of fresh lemon juice or a dash of white vinegar. The dip can be stored in an airtight container in the refrigerator for up to one week.
Jacky Parisian
Jul 2, 2025The flavor is spot on! I especially like the suggestion to chill it overnight – it really makes a difference.
Domenica Mckenzie
Jul 1, 2025This dip is so easy to make and tastes amazing! I brought it to a party, and it was gone in minutes.
Isai Gleason
Jun 21, 2025I love that this recipe uses ingredients I always have on hand. It's perfect for a quick snack or appetizer.