For an even richer flavor, use browned butter instead of melted butter. Substitute Greek yogurt for some of the sour cream for a tangier and slightly lighter version. Add roasted garlic or fresh herbs (such as rosemary or thyme) for a more complex flavor profile. Ensure the cream cheese is fully softened to avoid lumps in the mashed potatoes. For a smoother consistency, use a potato ricer instead of a masher.
Horace Shanahan
Sep 10, 2024I followed the recipe exactly, and they turned out perfectly. The drying step is key to avoiding watery potatoes.
Waino Will
Sep 10, 2024Next time, I might try adding some roasted garlic for an extra layer of flavor.
Kristy Kohler
Jun 19, 2024These mashed potatoes were a huge hit at Thanksgiving! Everyone raved about how creamy and flavorful they were.
Christophe Rowe
Jul 22, 2023These are so much better than my usual mashed potato recipe! The cream cheese and sour cream make them incredibly rich and decadent.
Esther Hoppe
Apr 9, 2023I was skeptical about the Ranch dressing mix, but it added a really nice depth of flavor. I'll definitely be making these again!