For an extra burst of lemon flavor, consider adding a tablespoon of lemon zest to the pudding mixture. Garnish with fresh berries or a sprinkle of powdered sugar before serving for an elegant presentation. To prevent the cake from sticking to the pan, grease and flour the pan thoroughly before baking, or use parchment paper to line the bottom. For a lighter version, use light whipped topping and sugar-free pudding mix.
Creamy Lemon Cake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS492
A luscious and refreshing lemon cake, perfect for brightening any day. This dessert features layers of moist cake, tangy lemon gelatin, and a creamy pudding topping, creating a delightful symphony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol13 mg
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Fiber0 g
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Protein4 g
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Saturated Fat6 g
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Sodium468 mg
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Sugar30 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Prepare and bake the lemon cake mix according to the package directions for a 9x13 inch pan. (Time varies based on cake mix instructions).
02 Step
Recipe View 0 mins While the cake is still hot from the oven, use the round handle of a wooden spoon to poke holes evenly across the surface.
03 Step
Recipe View 2 mins In a separate bowl, dissolve the lemon flavored gelatin mix with 1 cup of boiling water, stirring until completely dissolved. (2 minutes)
04 Step
Recipe View 2 mins Carefully pour the liquid gelatin evenly over the hot cake, allowing it to soak into the holes. (2 minutes)
05 Step
Recipe View 2 hrs Allow the cake to cool completely to room temperature. (Approximately 1-2 hours)
06 Step
Recipe View 4 mins In a mixing bowl, combine the thawed whipped topping, instant lemon pudding mix, milk, and vanilla extract. Beat until smooth and creamy. (3-5 minutes)
07 Step
Recipe View 2 mins Spread the pudding mixture evenly over the cooled cake. (2 minutes)
08 Step
Recipe View 2 hrs Refrigerate the cake for at least 2 hours, or until ready to serve, to allow the flavors to meld and the topping to set. (Minimum 2 hours)
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RECIPE REVIEWS
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Please Rate
Katheryn Macgyver
Oct 20, 2024I added a layer of lemon curd between the cake and the topping – it took it to the next level!
Tianna Schuster
May 15, 2023I made this for a potluck and it was gone in minutes! So easy to make and incredibly delicious.
Vivianne Schimmel
Jan 24, 2023This cake was a huge hit at our family gathering! Everyone loved the refreshing lemon flavor and the creamy topping.