For a richer flavor, use full-fat coconut milk. Adjust the amount of cayenne pepper to your desired level of spiciness. Garnish with fresh cilantro or a dollop of plain yogurt for added flavor and visual appeal. Serve with naan bread or rice for a complete meal.
Creamy Chicken Curry Soup
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS7
Transport yourself to a world of aromatic spices and creamy indulgence with this comforting soup. Tender chicken and vibrant vegetables swim in a luscious coconut milk broth, infused with the warmth of curry and a hint of spice. Perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol68 mg
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Fiber4 g
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Protein29 g
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Saturated Fat14 g
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Sodium445 mg
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Sugar4 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan or Dutch oven, combine curry powder, turmeric, cayenne pepper, smoked paprika, garam masala, and cumin. Stir constantly over low heat until warm and fragrant (3-4 minutes). Be careful not to burn the spices. Add olive oil and stir to combine.
02
StepIncrease heat to medium and add chopped onion. Cook and stir until softened (3-4 minutes). Add garlic and ginger, stirring for about 2 minutes longer. Pour in chicken stock and season with salt and pepper. Stir to dissolve any spices stuck to the bottom of the pan. Add potatoes and carrots, bring to a boil, then cover.
03
StepReduce heat to a simmer and cook for about 20 minutes, or until potatoes and carrots are tender.
04
StepReturn heat to medium and add cooked chicken, coconut milk, and green beans. Bring to a gentle boil and cook for 1-2 minutes, stirring to ensure the coconut milk is well blended into the soup. Ladle into bowls and serve warm.
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Garrett Macejkovic
Jul 2, 2025I've made this several times now, and it's always a hit. Highly recommend!
Aliyah Considine
Jul 2, 2025Easy to follow recipe and the soup turned out great. I added a little bit of sriracha for extra heat.
Laney Kunde
Jul 1, 2025I didn't have green beans, so I substituted with spinach. It worked perfectly!
Minnie Huel
Jun 30, 2025Next time, I'll try adding some chickpeas for extra protein and texture.
Bobby Batz
Jun 30, 2025I used leftover roasted chicken and it was amazing. A definite keeper!
Justyn Rogahn
Jun 30, 2025This is my go-to recipe for a quick and flavorful weeknight dinner.
Elnora Harvey
Jun 30, 2025The coconut milk makes it so creamy and comforting. My family loved it!
Jean Gutmann
Jun 30, 2025This soup is absolutely delicious! The spices are perfectly balanced.