Name: Creamy Cherry Ice Cream
Prep time: 15 min
Cook time: 20 min
Total time: 4 h 35 min
Yield: 8
Cuisine: US
Ingredients: 1 1/2 cups fresh cherries, pitted; 1 3/4 cups heavy cream, divided; 3/4 cup whole milk; 1/2 cup granulated sugar; 1 pinch sea salt; 2 tablespoons amaretto liqueur; 1 teaspoon fresh lemon juice; 1 teaspoon cornstarch

Frozen Dessert

Creamy Cherry Ice Cream

Jul 15, 2025
by Aaron Heller
- 3.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

20 mins
TOTAL TIME

4 hrs 35 mins
SERVING

8 People
VIEWS

4

Indulge in the exquisite taste of summer with this Creamy Cherry Ice Cream. Bursting with the vibrant sweetness of fresh cherries and a hint of almond from amaretto, this homemade delight is a symphony of flavors that will transport you to a sun-kissed orchard with every spoonful.

Ingridients

Adjust Servings

1 1/2 cups fresh cherries, pitted

1 3/4 cups heavy cream, divided

3/4 cup whole milk

1/2 cup granulated sugar

1 pinch sea salt

2 tablespoons amaretto liqueur

1 teaspoon fresh lemon juice

1 teaspoon cornstarch

Nutrition

Carbohydrate

22 g
Cholesterol

73 mg
Fiber

1 g
Protein

2 g
Saturated Fat

12 g
Sodium

49 mg
Sugar

19 g
Fat

20 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

7 mins

In a medium saucepan, combine the pitted cherries, 1 cup of the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture begins to steam (approximately 5-7 minutes).

02

Step

15 mins

Reduce the heat to medium-low and continue to cook gently for another 15 minutes, allowing the flavors to meld and the cherries to soften.

03

Step

5 mins

Carefully transfer the cherry mixture to a blender, filling it no more than halfway. Secure the lid tightly and pulse a few times before blending continuously until completely smooth. Repeat in batches until all the mixture is pureed.

04

Step

2 mins

Pour the blended cherry mixture into a large bowl and stir in the remaining 3/4 cup of heavy cream. This will enrich the ice cream and create a luscious texture.

05

Step

5 mins

Cover the bowl and chill in the refrigerator until thoroughly cold, about 2 hours. This step is crucial for achieving the right consistency.

06

Step

25 mins

Once chilled, whisk in the amaretto liqueur, lemon juice, and cornstarch. The amaretto adds a subtle almond note, the lemon juice brightens the flavor, and the cornstarch helps prevent ice crystals from forming.

07

Step

Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. This usually takes around 20-25 minutes, but may vary depending on your machine.

For a more intense cherry flavor, consider using Bing cherries.
If you prefer a tarter ice cream, add an extra squeeze of lemon juice.
The amaretto liqueur can be substituted with almond extract, but use sparingly (about 1/2 teaspoon).
Chilling the ice cream base thoroughly is crucial for achieving a smooth and creamy texture.
Store the finished ice cream in an airtight container in the freezer.

Aaron Heller

Written by

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