Creamy Carolina Potato Salad

Creamy Carolina Potato Salad
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    132

A timeless classic, this potato salad boasts a creamy, tangy dressing that perfectly complements the hearty potatoes, eggs, and smoky bacon. Prepare to be transported to a Southern picnic with every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    91 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    4 g
  • Sodium
    307 mg
  • Sugar
    3 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 25 mins Place the potatoes in a large pot and cover them with cold, generously salted water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are easily pierced with a fork, about 20-25 minutes.

Image Step 02
02 Step

Recipe View 10 mins Drain the potatoes well and let them cool slightly until you can handle them. Chop the potatoes into 1-inch cubes and transfer them to a large mixing bowl along with the chopped hard-cooked eggs.

Image Step 03
03 Step

Recipe View 5 mins In a separate medium bowl, whisk together the sour cream, mayonnaise, pimento peppers, green onions, crumbled bacon, yellow mustard, sugar, red wine vinegar, salt, black pepper, celery seed, and garlic powder until well combined.

Image Step 04
04 Step

Recipe View 5 mins Pour the dressing over the potatoes and eggs and gently toss to coat evenly. Be careful not to overmix.

Image Step 05
05 Step

Recipe View 2 hrs Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best flavor!

Image Step 06
06 Step

Recipe View 2 mins Before serving, give the potato salad another gentle toss. Garnish with a pinch of sweet paprika for a pop of color.

For an extra layer of flavor, try adding a tablespoon of chopped fresh dill or parsley to the dressing.
If you prefer a sweeter potato salad, increase the sugar to 2 tablespoons.
The potato salad can be made up to 2 days in advance. Just be sure to store it in an airtight container in the refrigerator.
Feel free to experiment with different types of potatoes. Yukon Gold or fingerling potatoes would also be delicious in this recipe.
Adjust seasonings to your liking. Some people like to add a dash of hot sauce for a little kick.

Garrett Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 44 Ratings)
Total Reviews: (4)
  • Ursula Krajcik

    I love the addition of bacon in this recipe. It adds a nice smoky flavor.

  • Zaria Marquardt

    This is the best potato salad I've ever had! The dressing is so creamy and flavorful.

  • Obie Daniel

    So easy to make and absolutely delicious! I will definitely be making this again.

  • Omer Thiel

    I made this for a potluck and it was a huge hit! Everyone raved about it.

LEAVE A REVIEW

Please Rate