For a richer flavor, try roasting the butternut squash before adding it to the sauce. A pinch of nutmeg adds a lovely warmth to the sauce. If you don't have heavy cream, half-and-half can be used, but the sauce will be less rich. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned.
Creamy Butternut Squash Pasta
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS48
Embrace the autumnal flavors with this luxuriously creamy butternut squash pasta. Tender squash, aromatic sage, and nutty Parmesan combine in a symphony of textures and tastes, creating a comforting and satisfying vegetarian masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol53 mg
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Fiber4 g
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Protein7 g
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Saturated Fat11 g
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Sodium87 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add ziti pasta and cook according to package directions, about 10-11 minutes, or until al dente. Reserve about 1 cup of pasta water before draining. Set pasta aside.
02 Step
Recipe View While the pasta is cooking, heat olive oil in a large skillet or Dutch oven over medium heat. Add the cubed butternut squash and sauté until tender and slightly caramelized, about 10-15 minutes, stirring occasionally to prevent burning. Add the minced garlic, dried sage, and dried thyme; cook until fragrant, about 1 minute more.
03 Step
Recipe View Pour in the heavy cream and bring to a gentle simmer. Stir in 1/4 cup of grated Parmesan cheese and season with salt and freshly ground black pepper to taste. Add the chopped spinach and cook until wilted, about 1 minute. If the sauce is too thick, add a splash of the reserved pasta water to reach desired consistency.
04 Step
Recipe View Add the cooked ziti pasta to the sauce and toss to coat evenly. Cook for another 1-3 minutes, allowing the sauce to thicken and cling to the pasta. Remove from heat.
05 Step
Recipe View Divide the creamy butternut squash pasta among 8 serving bowls. Garnish with toasted walnuts and additional grated Parmesan cheese. Serve immediately and enjoy!
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Hailey Ledner
Jan 31, 2025I added a pinch of red pepper flakes for a little heat. It was delicious!
Ansel Krajcikblick
Jan 26, 2025Easy to follow and a perfect weeknight meal. Will definitely make this again!
Kamron Rogahn
Jan 13, 2025I used vegetable broth instead of cream to make it lighter and it was still very good!
Edmond Herzog
Dec 22, 2024This recipe is amazing! The squash was so tender, and the sauce was so creamy and flavorful. My family loved it!