For an extra layer of flavor, try roasting the butternut squash before adding it to the casserole. A pinch of nutmeg or a dash of red pepper flakes can add a warm, spicy note. If you don't have fresh basil, dried basil can be substituted, but use half the amount. This casserole can be assembled ahead of time and refrigerated until ready to bake.
Creamy Butternut Squash Casserole
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS289
Embrace the cozy flavors of autumn with this Creamy Butternut Squash Casserole, a comforting dish that layers sweet squash with a rich, savory custard and a blanket of melted mozzarella. Perfect as a side or a vegetarian main course, this casserole is sure to be a crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol194 mg
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Fiber7 g
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Protein24 g
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Saturated Fat14 g
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Sodium714 mg
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Sugar9 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish. (5 minutes)
02 Step
Recipe View 25 mins Heat olive oil in a skillet over medium heat; cook and stir onions in the hot oil until softened, about 10 minutes. Stir in squash and garlic; season with salt. Cook, stirring occasionally, until squash is slightly tender, about 10 minutes. Add water if mixture gets too dry. Transfer squash mixture to the prepared casserole dish. (25 minutes)
03 Step
Recipe View 10 mins Lightly whisk eggs in a bowl; stir in sour cream, Parmesan cheese, basil, and black pepper. Pour egg mixture over squash mixture; top with mozzarella cheese. (10 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven until squash is tender and mozzarella cheese is bubbling, about 30 minutes. Let stand for 10 minutes before serving. (40 minutes)
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Antonia Gibson
Jul 12, 2024This recipe was so easy to follow and the casserole was a hit at Thanksgiving!
Kiera Beahan
Jan 17, 2024I added a bit of sage and it was absolutely delicious!
Rebekah Koch
Oct 9, 2023My family loved this! I'll definitely be making it again.