For a richer flavor, consider using bone-in, skin-on chicken thighs. Sear them before cubing and adding to the sauce. Fresh broccoli can be used in place of frozen. Simply steam until tender-crisp before adding it to the saucepan. Adjust the amount of teriyaki sauce to suit your taste preferences. A splash of soy sauce or a pinch of red pepper flakes can also be added for extra depth of flavor. Garnish with sesame seeds or chopped green onions for an added touch of elegance.
Creamy Asian-Inspired Chicken and Broccoli
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS37
Embark on a culinary adventure with this luscious Creamy Asian-Inspired Chicken and Broccoli. A symphony of savory and subtly sweet flavors dances on your palate, weaving together tender chicken, crisp broccoli, and exotic Asian vegetables in a velvety, comforting sauce. Perfect served over a bed of steaming chow mein noodles or fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol124 mg
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Fiber7 g
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Protein30 g
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Saturated Fat12 g
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Sodium1002 mg
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Sugar7 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan, whisk together the condensed cream of mushroom soup and heavy cream over medium-low heat. (2 minutes)
02 Step
Recipe View 5 mins Stir in the drained sliced mushrooms and allow the mixture to gently simmer for 5 minutes, stirring occasionally to prevent sticking.
03 Step
Recipe View 3 mins Add the cooked chicken, water chestnuts, bamboo shoots, baby corn, teriyaki sauce, and butter to the saucepan. Stir well to combine all ingredients. (3 minutes)
04 Step
Recipe View 10 mins Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld together. Stir periodically.
05 Step
Recipe View 5 mins Gently fold in the steamed broccoli florets and simmer for a final 5 minutes, ensuring the broccoli is heated through and evenly coated in the creamy sauce.
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RECIPE REVIEWS
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Janick Weber
Jun 29, 2025My family loved this! So easy to make and perfect for a weeknight meal.
Kade Reichert
Jun 17, 2025Absolutely delicious! I added a pinch of ginger to the sauce for a little extra zing.
Aliza Rice
Jun 9, 2025This is a great base recipe. I added some snap peas and carrots for more veggies.
Cristobal Mills
Feb 28, 2025I used rice noodles instead of chow mein and it was fantastic!