For a richer flavor, sauté some fresh sliced mushrooms in butter before adding them to the sauce. A splash of dry sherry or white wine can add complexity to the sauce. If the sauce becomes too thick, add a tablespoon or two of milk to reach your desired consistency. This sauce can be easily doubled or tripled for larger gatherings.
Susana Carter
Jun 24, 2025My kids are usually picky eaters, but they loved this sauce over pasta.
Khalid Macejkovic
Aug 28, 2024This recipe saved my dinner! I had some leftover meatballs and this sauce transformed them into a gourmet meal.
Deshawn Heaney
Apr 20, 2024Easy and quick to make, perfect for a busy weeknight.
Cortney Kerluke
Feb 28, 2024I added a clove of minced garlic and a splash of white wine – delicious!