Cream of Mushroom Sauce

Cream of Mushroom Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    214

Elevate your weeknight dinners with this luxuriously creamy mushroom sauce. Crafted with pantry staples, it's surprisingly simple yet delivers a depth of flavor that perfectly complements meatballs, pasta, or roasted vegetables. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    854 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all your ingredients and have them measured and ready to go. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan, whisk together the condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar until the mixture is smooth and homogenous. Ensure there are no lumps for a velvety texture. (2 minutes)

Image Step 03
03 Step

Recipe View Place the saucepan over medium heat and bring the sauce to a gentle simmer, stirring frequently to prevent scorching. (5 minutes)

Image Step 04
04 Step

Recipe View Once simmering, reduce the heat to medium-low and continue to cook for 15 minutes, stirring occasionally to maintain a smooth consistency. The sauce will thicken slightly as it simmers. (15 minutes)

Image Step 05
05 Step

Recipe View Taste and adjust the seasoning as needed. Add a pinch more salt or pepper to your liking. Serve immediately over your favorite dish and enjoy! (2 minutes)

For a richer flavor, sauté some fresh sliced mushrooms in butter before adding them to the sauce.
A splash of dry sherry or white wine can add complexity to the sauce.
If the sauce becomes too thick, add a tablespoon or two of milk to reach your desired consistency.
This sauce can be easily doubled or tripled for larger gatherings.

Jacey Upton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 71 Ratings)
Total Reviews: (4)
  • Susana Carter

    My kids are usually picky eaters, but they loved this sauce over pasta.

  • Khalid Macejkovic

    This recipe saved my dinner! I had some leftover meatballs and this sauce transformed them into a gourmet meal.

  • Deshawn Heaney

    Easy and quick to make, perfect for a busy weeknight.

  • Cortney Kerluke

    I added a clove of minced garlic and a splash of white wine – delicious!

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