For a richer flavor, use roasted garlic instead of fresh. Simply roast the garlic cloves in the oven until soft and caramelized before adding them to the soup. Adjust the amount of garlic to your preference. If you prefer a milder flavor, start with less garlic and add more to taste. The soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving. Garnish with a drizzle of truffle oil for an extra touch of luxury.
Cream Of Garlic Soup
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING5 People
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VIEWS208
Indulge in the velvety embrace of our Cream of Garlic Soup, a symphony of subtly sweet garlic notes mellowed by cream and elevated with a touch of white wine. This comforting soup is perfect as a starter or a light meal, guaranteed to warm you from the inside out.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol75 mg
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Fiber1 g
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Protein9 g
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Saturated Fat14 g
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Sodium457 mg
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Sugar7 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Finely chop the peeled garlic cloves in a food processor to a coarse paste, pausing to scrape down the sides as needed. (5 minutes)
02 Step
Recipe View In a large, heavy-bottomed saucepan, heat the olive oil over low heat. Add the garlic paste and gently cook, stirring constantly, until it just begins to turn a light golden color. Be careful not to burn the garlic. (8-10 minutes)
03 Step
Recipe View Pour in the chicken broth and white wine, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to low and simmer, uncovered, for 30 minutes, allowing the flavors to meld.
04 Step
Recipe View Stir in the milk, heavy cream, and cubed potatoes. Continue to simmer over low heat for another 30 minutes, or until the potatoes are tender and the soup has thickened slightly.
05 Step
Recipe View Carefully transfer the soup to a blender (or use an immersion blender) and puree until smooth and velvety. Return the pureed soup to the saucepan and gently heat through.
06 Step
Recipe View Season with salt and freshly ground black pepper to taste. Ladle into bowls and serve immediately with crusty, buttered French bread or a swirl of cream and a sprinkle of fresh herbs.
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Trystan Muller
Mar 17, 2025This soup is absolutely divine! The roasted garlic is a game changer.
Declan Runolfsdottir
Sep 19, 2024I was skeptical about garlic soup, but this recipe completely changed my mind. So creamy and flavorful!
Sammie Gusikowski
Aug 6, 2024This is my new go-to recipe for a comforting and impressive soup.
Odessa Kulas
Oct 28, 2023I added a pinch of red pepper flakes for a little kick, and it was perfect.
Johathan Swaniawski
Oct 12, 2023The roasting step is crucial. Don't skip it! It makes all the difference.
Ebony Kris
Sep 21, 2023Easy to follow and the result was restaurant-quality soup. My family loved it!