For a vegan version, substitute the butter with olive oil and the chicken broth with vegetable broth. Omit the cream or use a plant-based cream alternative. Adjust the amount of curry powder to your liking. A pinch of cayenne pepper can also add a nice touch of heat. The soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. For a richer flavor, roast the carrots and potatoes before adding them to the soup.
Cream of Carrot Soup
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS943
Indulge in the velvety embrace of this Cream of Carrot Soup, a symphony of sweet carrots, earthy potatoes, and aromatic spices, all harmonized by a whisper of cream. It's a comforting classic, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol38 mg
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Fiber3 g
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Protein2 g
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Saturated Fat7 g
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Sodium586 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a Dutch oven or large pot, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 3 mins Add the carrots, potato, onion, and celery to the pot and stir to coat with the melted butter. (3 minutes)
03 Step
Recipe View 5 mins Pour in the chicken broth and stir in the ground ginger. Bring the mixture to a simmer. (5 minutes)
04 Step
Recipe View 30 mins Cover the pot and cook, stirring occasionally, until the vegetables are very tender and easily pierced with a fork, about 30 minutes.
05 Step
Recipe View 15 mins Remove the pot from the heat and allow the soup to cool slightly for about 15 minutes. This will prevent splattering when blending. (15 minutes)
06 Step
Recipe View 10 mins Carefully transfer the soup in batches to a blender or use an immersion blender to puree until completely smooth and creamy. (10 minutes)
07 Step
Recipe View 3 mins Return the pureed soup to the Dutch oven. Stir in the heavy cream, curry powder, salt, and pepper. (3 minutes)
08 Step
Recipe View 10 mins Heat the soup over low heat, stirring occasionally, until heated through. Be careful not to boil. (10 minutes)
09 Step
Recipe View Serve hot, garnished with a swirl of cream or a sprinkle of fresh herbs, if desired.
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Pinkie Bradtke
May 12, 2025Great recipe! I will definitely be making this again.
Viva Tromp
Jan 30, 2024I added a pinch of nutmeg and it was delicious!
Adella Konopelski
Jul 31, 2023This soup is so easy to make and tastes amazing! My family loves it.
Vivianne Goldner
Jul 8, 2023I used an immersion blender and it worked perfectly. So creamy and flavorful!