Cream Cookies

Cream Cookies
  • PREP TIME
    25 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    50 People
  • VIEWS
    33

Delicate and airy cream cookies, perfect for special occasions or a sweet treat. Their light, flaky texture makes them irresistible, and the dough can be prepared in advance for ultimate convenience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    12 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    27 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the softened butter and flour. Mash together with a fork or pastry blender until the mixture resembles a smooth, creamy paste. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gradually add the heavy cream, 1 to 2 tablespoons at a time, beating well after each addition until the cream is fully incorporated and the dough is smooth. (3 minutes)

Image Step 03
03 Step

Recipe View 1 hrs Turn the dough out onto a large sheet of plastic wrap. Wrap tightly and chill in the refrigerator for at least 1 hour, or preferably overnight. (1 hour+)

Image Step 04
04 Step

Recipe View 5 mins Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins On a lightly floured surface, roll the chilled dough out to a 1/4-inch thickness. Use a 2-inch round cutter (or any desired shape) to cut out cookies. (10 minutes)

Image Step 06
06 Step

Recipe View 10 mins Pour granulated sugar into a shallow bowl. Dip each cookie into the sugar, coating both sides evenly. Place the sugared cookies onto the prepared baking sheets, leaving a little space between each. (10 minutes)

Image Step 07
07 Step

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)

Image Step 08
08 Step

Recipe View 30 mins Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. (30 minutes)

For best results, use high-quality butter. The flavor really shines through in this simple recipe.
Don't overwork the dough, as this can result in tougher cookies. Mix until just combined.
Chilling the dough is crucial for preventing the cookies from spreading too much during baking.
These cookies are delicious on their own, but feel free to frost them with cream cheese icing, royal icing, or a simple glaze once they are completely cool.

Fritz Littel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 11 Ratings)
Total Reviews: (5)
  • Abdiel Brekke

    The dough was easy to work with, and the cookies baked up beautifully. The chilling time is essential!

  • Charley Beatty

    This recipe is a keeper!

  • Josephine Harris

    I added a hint of vanilla extract to the dough, and it was a great addition. Will definitely make these again!

  • Athena Bosco

    These are so much better than store bought! I love that you can make the dough ahead of time.

  • Mitchel Kreiger

    These cookies are amazing! So light and delicate. I made them for a baby shower, and everyone raved about them.

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