For a vegetarian option, simply omit the crawfish tails. This dish is equally delicious with just the fresh corn and vegetables. If fresh corn is not available, you can use frozen corn kernels. Thaw the corn completely before adding it to the skillet. Feel free to adjust the amount of cayenne pepper to your preference. If you prefer a milder flavor, reduce or omit the cayenne. For an extra layer of flavor, consider adding a tablespoon of chopped fresh herbs such as parsley or thyme during the last few minutes of cooking. If you don't have crawfish, shrimp or crab meat make a wonderful substitute.
Crawfish Macquechou
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS18
Experience the vibrant flavors of Louisiana with this classic Crawfish Macquechou! Sweet corn, tender crawfish, and aromatic vegetables come together in a symphony of Cajun spices. A delightful dish that's sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol74 mg
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Fiber4 g
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Protein11 g
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Saturated Fat4 g
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Sodium377 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Corn: Using a sharp knife, carefully cut the corn kernels from the cobs into a large bowl. After removing the kernels, use the dull side of the knife to scrape the cobs, extracting the milky juice and adding it to the bowl. Set aside. (Prep time: 15 minutes)
02
Step
10 mins
Sauté the Aromatics: In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion, green bell pepper, and tomatoes. Cook, stirring occasionally, until the onion becomes translucent and tender. (Cook time: 10 minutes)
03
Step
5 mins
Combine and Simmer: Add the reserved corn (kernels and juice) to the skillet. Stir in the thawed crawfish tails, sliced green onions, sugar, salt, black pepper, and cayenne pepper. Mix well to combine all ingredients. (Prep time: 5 minutes)
04
Step
10 mins
Cook to Perfection: Reduce the heat to low, cover the skillet, and let the macquechou simmer gently until the corn is tender and the flavors have melded together beautifully. Stir occasionally to prevent sticking. (Cook time: 10 minutes)
05
StepServe and Enjoy: Once the corn is tender and the crawfish is heated through, remove the skillet from the heat. Taste and adjust seasoning as needed. Serve hot as a side dish or a main course. Garnish with additional green onions, if desired.
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RECIPE REVIEWS
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Ricardo Kirlin
Jun 14, 2025I was a little intimidated by the ingredients at first, but the instructions were so clear and easy to follow. It turned out perfectly!
Madyson Nitzsche
Jun 2, 2025The tip about scraping the cobs for the juice is a game-changer! It really adds a lot of flavor to the dish.
Aidan Cassin
Jun 1, 2025This recipe is amazing! The flavors are so rich and comforting. My family loved it!
Colin Beahan
May 21, 2025I substituted shrimp for the crawfish and it was still delicious. Thanks for the great recipe!
Kirk Goyette
May 21, 2025I made this for a potluck and it was a huge hit. Everyone asked for the recipe!