For a milder relish, remove the seeds and membranes from the jalapeño pepper before mincing. If you prefer a sweeter relish, add a tablespoon of honey or maple syrup to the mixture. This relish can be made up to 3 days in advance and stored in the refrigerator. The flavors will continue to develop over time. Consider adding a splash of orange liqueur (such as Cointreau or Grand Marnier) for an extra layer of flavor.
Cranberry-Jalapeño Relish
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING24 People
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VIEWS123
A vibrant and zesty Cranberry-Jalapeño Relish, bursting with sweet and spicy flavors, perfect as a festive condiment or a lively addition to your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein0 g
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Sodium49 mg
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Sugar4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium mixing bowl, gently combine the dried cranberries, orange juice, diced red onion, fresh cilantro, minced garlic, minced jalapeño pepper, lime juice, ground cumin, and salt. (5 minutes)
02 Step
Recipe View Stir all the ingredients together thoroughly until evenly distributed. Ensure the cranberries are well-coated with the juices and spices. (2 minutes)
03 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the relish to an airtight container.
04 Step
Recipe View Refrigerate for at least 2 hours to allow the flavors to meld and the relish to chill thoroughly. (120 minutes)
05 Step
Recipe View Before serving, give the relish another gentle stir. Serve chilled as a condiment with roasted meats, poultry, or as a topping for appetizers.
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Hosea Hudson
Feb 5, 2025I added a bit of honey to balance the heat, and it was perfect. So easy to make!
Mac Heller
Nov 13, 2024The fresh lime juice really brightens up the flavors. I used it as a topping for grilled chicken.
Pinkie Gerlach
Sep 9, 2024This relish was a hit at our Thanksgiving dinner! Everyone loved the combination of sweet and spicy.
Dino Batz
Mar 28, 2024This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.