For an extra layer of flavor, consider browning the meatballs in a skillet before baking. Adjust the sweetness and spice levels of the sauce by experimenting with different ratios of cranberry sauce and chili sauce. These meatballs are delicious served hot as an appetizer or as a main course with a side of mashed potatoes or rice.
Gust Von
Jul 1, 2025Super easy and quick recipe!
Dedrick Dooley
Jul 1, 2025My kids devoured these. So much better than the frozen kind!
Sasha Zieme
Jul 1, 2025I was skeptical, but these are surprisingly delicious!
Tia Wolff
Jul 1, 2025Doubled the batch for a family gathering and there were no leftovers!
Jordan Sawayn
Jul 1, 2025I added a bit of garlic powder to the meat mixture and it was amazing!
Opal Hettingerkris
Jul 1, 2025These were a hit at my party! Everyone loved the crispy onions.