For a richer flavor, try using brown butter instead of melted butter in the batter. A touch of orange zest in the batter adds a bright, citrusy note that complements the cranberries perfectly. Serve warm with freshly whipped cream or a scoop of vanilla ice cream for an extra special treat.
Cranberry Pecan Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS48
Imagine a delightful dance of tart cranberries and crunchy pecans embraced by a tender, golden cake. This upside-down Cranberry Pecan Cake is a symphony of flavors and textures, best enjoyed warm with a dollop of freshly whipped cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol52 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium68 mg
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Sugar35 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View Spread the cranberries evenly over the bottom of the prepared baking dish. Sprinkle the chopped pecans evenly over the cranberries. Spoon 1 cup of granulated sugar evenly over the cranberries and pecans. (5 minutes)
03 Step
Recipe View In a large mixing bowl, using an electric mixer, beat the eggs on high speed for about 1 minute, until light and foamy. Gradually add 1 cup of granulated sugar, then beat in the flour, melted butter, and milk on low speed until just combined. Be careful not to overmix; the batter will be thick. (10 minutes)
04 Step
Recipe View Gently spread the batter evenly over the cranberry-pecan mixture in the baking dish. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the cake is lightly golden brown and a toothpick inserted near the center comes out clean, approximately 40 to 45 minutes. (45 minutes)
06 Step
Recipe View Carefully invert the cake onto a serving plate while it is still warm, so the cranberry-pecan layer is beautifully displayed on top. Let the cake cool for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)
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Friedrich Jakubowski
Jun 21, 2025Easy to follow recipe and the cake turned out beautifully! Thank you!
Cleora Connelly
Apr 20, 2025I added a little orange zest as suggested, and it was amazing! The cake was so moist and delicious.
Lesly Hilll
Mar 7, 2025This cake was a huge hit! The cranberries and pecans were perfectly tart and crunchy. I will definitely make this again!