For a deeper orange flavor, try using orange-infused sugar. If using frozen cranberries, no need to thaw before adding them to the pie. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15 minutes of baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Cranberry Orange Pie
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS60
Embrace the festive spirit with this Cranberry Orange Pie, a symphony of tart cranberries infused with bright orange zest, warm spices, and a creamy custard, all nestled in a flaky, golden crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol85 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium185 mg
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Sugar34 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325°F (165°C). (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the sugar, flour, orange zest, cinnamon, and nutmeg. (2 minutes)
03
Step
3 mins
Add the eggs and beat until the mixture is smooth and well combined. (3 minutes)
04
Step
1 mins
Stir in the melted butter until fully incorporated. (1 minute)
05
Step
2 mins
Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter. (2 minutes)
06
Step
1 mins
Pour the cranberry mixture into the unbaked pie crust. (1 minute)
07
Step
40 mins
Bake in the preheated oven for 35-40 minutes, or until the filling is set but still has a slight jiggle in the center. (40 minutes)
08
Step
1 hrs
Let the pie cool completely on a wire rack before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Raphaelle Williamson
Jun 24, 2025This recipe saved my Thanksgiving! I needed something quick and easy, and it was a hit.
Alexandria White
Jun 16, 2025How can I store the pie once it's baked? Should it be refrigerated?
Demond Gleason
Apr 25, 2025I added a splash of orange liqueur to the filling for an extra kick and it was amazing!
Lacey Robel
Mar 23, 2025I usually don't like cranberry pie, but this one is actually very good. The orange zest makes a big difference.
Devonte Macgyver
Mar 15, 2025Has anyone tried adding walnuts or pecans to this recipe for added crunch?
Genesis Schaefer
Jan 23, 2025My family devoured this pie in one sitting! Will definitely make it again.
Tina Howell
Jan 22, 2025This recipe is so easy to follow and the pie is absolutely delicious!
Brennon Bednar
Dec 22, 2024I love the combination of cranberry and orange. It's the perfect holiday dessert.
Vernon Hickle
Oct 20, 2024Can I substitute the all-purpose flour with gluten-free flour? If so, will the ratio stay the same?
Cierra Raynor
Oct 1, 2024The crust came out perfectly golden brown. Thank you for the tip about covering the edges with foil.