For a richer flavor, try using brown butter instead of regular softened butter. If you prefer a sweeter bread, increase the honey to 3 tablespoons. Toasting a slice of this cranberry oat bread and topping it with a pat of butter and a drizzle of honey elevates it to a simple, yet elegant treat. Store cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Leda Boehm
Jun 19, 2025I doubled the cranberries as suggested, and it was a delicious decision! The bread is so moist and flavorful. Thank you for sharing this wonderful recipe!
Tyrell Lindgren
Feb 20, 2025The balance of flavors is perfect! Not too sweet, but just enough to satisfy my sweet tooth. I love adding a handful of chopped walnuts along with the cranberries for extra texture and flavor.
Delpha Balistreri
Dec 8, 2024This recipe is a lifesaver! I've always wanted to bake bread, but was intimidated by the process. The bread machine makes it so easy, and the cranberry oat bread is a family favorite now!