For extra flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients. Fresh or frozen cranberries can be used in this recipe. If using frozen, do not thaw them before adding to the batter. To make these muffins even more special, consider adding a streusel topping before baking.
Cranberry Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS459
Wake up to the delightful zing of homemade cranberry muffins! Bursting with tart cranberries and a hint of citrus, these muffins are a perfect balance of sweet and tangy, making them an irresistible treat for breakfast or a midday snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium177 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin by lining it with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, sift together the flour, baking powder, and salt to ensure even distribution. (5 minutes)
03 Step
Recipe View 10 mins In a large bowl, cream together the sugar and vegetable oil using an electric mixer until light and fluffy. This should take about 3 minutes. Add the beaten egg and mix until well combined. Gradually incorporate the orange juice and orange zest. Slowly add the sifted dry ingredients, mixing with a spoon until just combined. Gently fold in the chopped cranberries. Be careful not to overmix. (10 minutes)
04 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the tops spring back when lightly pressed and a toothpick inserted into the center comes out clean. (25 minutes)
06 Step
Recipe View 10 mins Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Charlie Borer
Jan 17, 2024I added a streusel topping and they were a huge hit at my brunch!
Brielle Howell
Nov 26, 2023My kids loved these! I used frozen cranberries and they turned out perfectly.
Benny Durgan
Feb 2, 2023These muffins were so easy to make and tasted amazing! The orange zest really brightened them up.