For a richer flavor, toast the macadamia nuts lightly before adding them to the melted chocolate. If you don't have dried cranberries on hand, dried cherries or raisins make excellent substitutes. To ensure a clean break, score the bark with a knife before it cools completely. Store the bark in a cool, dry place to prevent the chocolate from melting. Consider adding a pinch of sea salt to enhance the sweetness and create a more complex flavor profile.
Cranberry Macadamia Nut Bark
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS60
Indulge in the delightful combination of creamy white chocolate, tart cranberries, and crunchy macadamia nuts. This festive bark is not only a treat for the taste buds but also a feast for the eyes, perfect for gifting or adding a touch of elegance to your holiday dessert spread.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol4 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium17 mg
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Sugar13 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepLine one 10x15 inch cookie sheet with aluminum foil. (Prep time: 2 minutes)
02
StepPlace white confectioners' coating in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts. (Cook time: 3-5 minutes)
03
StepSpread mixture out on foil, cool, and break into 1 1/2 inch pieces. Store in airtight container. (Cooling time: 30-45 minutes)
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Kadin Emard
Jul 1, 2025The toasting of the macadamia nuts really brings out the flavor.
Michael Collins
Jun 15, 2025I love the combination of sweet and tart in this recipe.
Walter Lakin
Jun 12, 2025My kids helped me make this, and they loved it!
Rosalinda Labadie
May 23, 2025Will be making this every year.
May King
May 18, 2025I doubled the recipe and gave the extra as gifts. Everyone loved it!
Zackery Sanford
Jan 21, 2025Great recipe! I have been looking for something simple, yet delicious
Lucious Stehr
Dec 18, 2024This recipe is so easy, even I can't mess it up!
Hubert Schowalter
Nov 13, 2024The bark was a huge hit at my office holiday party!
Kenyon Gislason
Oct 22, 2024Next time, I'm going to try adding a little bit of orange zest for extra flavor.
London Tillman
Oct 3, 2024I substituted dried cherries for cranberries, and it was delicious!