For a richer flavor, toast the cashews lightly before chopping. Feel free to substitute other dried fruits like cherries or apricots for the cranberries. The dough can be made ahead of time and chilled for up to 24 hours. Let it soften slightly before scooping. Store glazed cookies in an airtight container at room temperature for up to 3 days.
Cranberry Cashew Jumbles
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 10 mins
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SERVING48 People
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VIEWS12
These delightful cookies offer a textural symphony of chewy cranberries, crunchy cashews, and a bright citrusy glaze. Perfect for holiday gatherings or a special treat any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium50 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. (Prep time: 5 minutes)
02
Step
3 mins
In a medium bowl, whisk together flour, baking powder, and baking soda until well combined. (Prep time: 3 minutes)
03
Step
7 mins
In a large bowl, cream together the brown sugar and butter using an electric mixer on medium speed until light and fluffy. Beat in the sour cream, egg, orange zest, and vanilla extract until well combined. (Prep time: 7 minutes)
04
Step
5 mins
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Gently fold in the chopped cashews and cranberries. (Prep time: 5 minutes)
05
Step
10 mins
Drop by rounded teaspoons onto the prepared baking sheets, leaving about 2 inches between cookies. (Prep time: 10 minutes)
06
Step
11 mins
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden brown. (Bake time: 10-12 minutes)
07
Step
10 mins
Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. (Cooling time: 10 minutes)
08
Step
5 mins
In a small bowl, whisk together the confectioners' sugar and orange juice until smooth. Drizzle the glaze over the cooled cookies. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Imogene Gottliebgraham
Jun 13, 2025My kids loved these! I'll definitely be making them again.
Henderson Gutkowskistokes
Jun 11, 2025The glaze is the perfect finishing touch. So easy and so good!
Isaiah Pagac
May 27, 2025I added a pinch of cinnamon to the dough and it was delicious!
Bettie Powlowski
May 24, 2025These cookies are amazing! The orange zest really brightens up the flavor.