For a richer flavor, try using melted butter instead of vegetable oil. A sprinkle of coarse sugar on top before baking adds a lovely crunch. These muffins freeze well! Store them in an airtight container for up to 2 months.
These delightful muffins, bursting with tart cranberries and warm spices, evoke the cozy feeling of the holidays and beyond. The aroma alone is enough to brighten any morning!
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare a muffin tin with liners or grease and flour the tin. (5 minutes)
Recipe View 3 mins In a medium bowl, whisk together the applesauce, oil, and beaten egg until well combined. (3 minutes)
Recipe View 5 mins In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. Create a well in the center of the dry ingredients, then pour in the wet ingredients. Stir gently until just moistened; do not overmix. (5 minutes)
Recipe View 2 mins Gently fold in the chopped cranberries and pecans. (2 minutes)
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
Recipe View 2 mins Allow the muffins to cool in the pan for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
For a richer flavor, try using melted butter instead of vegetable oil. A sprinkle of coarse sugar on top before baking adds a lovely crunch. These muffins freeze well! Store them in an airtight container for up to 2 months.
Sasha Greenholt
Oct 8, 2023These muffins are amazing! The cranberries give them such a nice tang.
Augusta Leffler
Jan 31, 2023So easy to make and the perfect balance of sweet and tart. I love the addition of pecans!
Patience Leuschke
Dec 31, 2022I made these for a brunch and they were a huge hit! Everyone asked for the recipe.