For extra flavor, add a pinch of garlic powder, onion powder, and paprika to the crushed cracker crumbs. To prevent the cracker coating from becoming soggy, make sure the oil is hot enough before adding the pork chops. If you don't have saltine crackers, you can substitute Ritz crackers or any other plain cracker. For a richer flavor, try using chicken broth instead of water when pan-frying. A meat thermometer is your best friend when cooking pork chops! Ensure they reach an internal temperature of 145°F (63°C) for optimal tenderness and safety.
Cracker Pork Chops
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS399
These cracker-crusted pork chops are a delightful twist on a classic comfort food. Crispy on the outside, tender and juicy on the inside, they're surprisingly simple to make and sure to become a family favorite. Whether pan-fried or deep-fried, get ready for a flavor explosion that will leave you wanting more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol156 mg
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Fiber2 g
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Protein30 g
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Saturated Fat4 g
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Sodium979 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Coating: In a medium bowl, whisk together the eggs and milk until well blended. (2 minutes)
02 Step
Recipe View Crumb the Chops: Lightly moisten the pork chops under running water. Then, dredge each chop in the crushed cracker crumbs, ensuring an even coating. Dip the crumbed chop into the egg mixture, allowing any excess to drip off, and then dredge again in the cracker crumbs, pressing gently to adhere. Repeat with the remaining chops. (10 minutes)
03 Step
Recipe View Pan-Frying Method: Heat the oil in a large skillet over medium-high heat until shimmering. Carefully place the coated pork chops in the hot oil, being careful not to overcrowd the pan. Fry for 4-5 minutes per side, or until golden brown and crispy. (10 minutes)
04 Step
Recipe View Add Water and Simmer: Reduce the heat to medium-low. Add the water to the skillet, ensuring it comes up to almost the top of the pork chops. Crumble the chicken bouillon cube into the water, stirring gently to dissolve. (2 minutes)
05 Step
Recipe View Cover and Simmer: Cover the skillet and simmer for 15-20 minutes, or until the pork chops have absorbed most of the water and are cooked through. The internal temperature should reach 145°F (63°C). (20 minutes)
06 Step
Recipe View Deep-Frying Method: Heat the frying oil in a deep fryer or large pot to 350°F (175°C). Carefully lower the coated pork chops into the hot oil, being careful not to overcrowd. Fry for 8-10 minutes, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C). (10 minutes)
07 Step
Recipe View Season and Serve: Immediately after removing the pork chops from the oil (either pan-fried or deep-fried), season generously with salt and freshly ground black pepper. Serve hot and enjoy!
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RECIPE REVIEWS
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Jena Stamm
Feb 23, 2025My kids are picky eaters, but they devoured these! Thank you for a simple and delicious recipe.
Zoe Larson
Apr 12, 2024The pan-frying method was easy and the chops came out perfectly. I added a little hot sauce for extra kick!
Lance Schaefer
Dec 30, 2023These pork chops were a huge hit! My family loved the crispy coating and juicy center.
Joshua Cormier
Oct 28, 2023I was skeptical about the cracker crust, but it turned out amazing! I'll definitely be making this again.
Darwin Ortiz
Jul 29, 2023Deep-fried these, and they were amazing! Just remember to watch the oil temperature.